Oats Vegetables Khichdi
Oats Vegetables Khichdi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats vegetables khichdi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oats Vegetables Khichdi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oats Vegetables Khichdi is something that I’ve loved my whole life.

Oats khichdi is one of the easy oats recipes that can be prepared without much effort. This is made with slight variations with an addition of garam masala or vegetables. Oats mixed Vegetable and moong dal khichdi is a delicious Indian recipe for breakfast and healthy dish.

To begin with this recipe, we must prepare a few components. You can cook oats vegetables khichdi using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats Vegetables Khichdi:
  1. Get 1/4 cup moong dal
  2. Get 1/2 cup oats
  3. Make ready 1/2 tsp cumin / jeera
  4. Take 1/2 tsp ginger grated or crushed
  5. Prepare as needed Salt
  6. Prepare as needed ghee
  7. Prepare Generous pinch of turmeric
  8. Prepare Pinch hing
  9. Get 1/2-3/4 cup chopped veggies (use any)
  10. Take 2 Carrots
  11. Get 2 Onions
  12. Get 1 Bell pepper
  13. Make ready 1/2 cup Cauliflower
  14. Make ready 1/2 cup Peas
  15. Take 1 tsp Garam masala

It has a perfect melt-in-mouth kinda texture and keeps. Now add moong dal, oats and water. Oats khichdi is a healthy one dish meal made with oats and yellow moong dal as main ingredients. We haven't used any vegetables but you can any vegetables of your choice like potatoes, French.

Instructions to make Oats Vegetables Khichdi:
  1. Wash and soak moong dal in water till used. - Wash and chop veggies.
  2. Add ghee to a hot pot. Add cumin. When they sizzle, saute ginger till it turns aromat. Do not burn. - Add hing.
  3. Add all the veggies and saute for about 2 to 3 minutes. - Add oatmeal, salt and fry for about 2 minutes.
  4. Drain the water from dal and add it to the pot. Fry for about 2 to 3 minutes till the dal smells good.
  5. Add oatmeal, salt,turmeric and fry for about 2 minutes. - Pour water. You can adjust the quantity of water to make it mushy or slightly grainy. On a medium flame, pressure cook for one whistle.
  6. If desired can add little more ghee.
  7. Serve oats vegetables khichdi hot,by sprinkling Garam masala.Very healthy and tasty.

Add vegetables one by one and fry well. Oats Khichdi Recipe, Learn how to make Oats Khichdi (absolutely delicious recipe of Oats Khichdi ingredients and cooking method) About How to make Oats Khichdi. Oats cooked with a whole lot of vegetables to make a nutritious khichdi. Ingredients for Oats Khichdi without oil Recipe. Oats khichdi recipe - healthy, nutritious and quick to make khichdi recipe made from oats, yellow moong dal and mix of veggies and spiced with few basic spices.

So that’s going to wrap this up for this exceptional food oats vegetables khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!