Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fenugreek pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Vegan Fenugreek Leaves Pulao is great to have in winter Or in any season for that matter. Hence came up with my own version of Fenugreek Pulao infused in Indian spices. Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes.
Fenugreek Pulao is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fenugreek Pulao is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fenugreek pulao using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Pulao:
- Take 1 1/2 cup basmati rice
- Get 2 cup Fenugreek leaves
- Make ready 1 big onion chopped
- Prepare 1 big tomato chopped
- Make ready 3-4 green chillies chopped
- Make ready 1 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Take 1 tbsp oil
- Get to taste Salt
- Make ready as needed Water
Methi Pulao is a simple Indian rice dish made using Fenugreek Leaves. Easy to make, delicious and nutritious. Fenugreek tends to be towards the bitter side but if coupled well with veggies or rice it makes a Pulao is a spicy rice dish prepared by using any combination of vegetables with rice along with whole. This is one of my favourite pulaos of all time.
Instructions to make Fenugreek Pulao:
- Wash and soak rice. Clean,wash and chop Fenugreek leaves.heat oil in pan add chopped onion cook small add chopped tomatoes cook for one mnt add chopped Fenugreek leavesanf cook for one mnt
- Now add chopped green chillies, turmeric powder,red chilli powder and salt mix now add water let water boil add rice cook till done. Serve hot.
I think it is because I love methi / fenugreek leaves so much. This nutritious one pot meal is best cooked on a Sunday… Methi Pulao-Methi Rice-Fenugreek Leaves Pilaf. Methi Pulao (Fenugreek Leaves Rice, Vendaya Keerai Sadam) - A quick rice dish with fenugreek leaves makes it a healthy meal. Fenugreek is an herb and supplement that has many benefits for your health. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste.
So that’s going to wrap this up with this exceptional food fenugreek pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
