Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn and zucchini medley. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini, corn, and onions are cooked in a skillet and topped with crispy crumbled bacon and shredded Monterey Jack cheese. Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Corn and Zucchini Medley is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Corn and Zucchini Medley is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn and zucchini medley using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Zucchini Medley:
- Prepare 4 slice bacon
- Prepare 2 cup chopped zuchinni
- Get 1 1/2 cup fresh corn kernels
- Make ready 1 small onion chopped
- Make ready 1 pinch pepper
- Make ready 1/4 cup shredded monterrey jack cheese
Heat oil in a large nonstick skillet over medium-high heat. Use this vegetable medley as a fresh substitute for salsa or guacamole salad on a Tex-Mex fiesta plate. Substitute this vegetable medley for Heat oil in a large nonstick skillet over medium-high heat. Add zucchini, corn, basil, oregano and thyme.
Steps to make Corn and Zucchini Medley:
- Place bacon in a skilled over medium high heat until brown. Reserve 1 tbsp of drippings. Drain bacon, chop and set aside.
- Heat the bacon drippings in skilled over medium heat. Add zucchini, onion and corn and saute about 10 minutes. Season with pepper.
- Spoon into bowl and add cheese and chopped bacon.
Low carb, easy and one pan deliciousness! Add corn and chopped peppers and stir to prevent browning. Stir and season with salt and pepper. Cover and simmer until zucchini and corn are tender. Garnish with the Cilantro or Epazote.
So that’s going to wrap it up for this special food corn and zucchini medley recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
