Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, corn and zucchini medley. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini, corn, and onions are cooked in a skillet and topped with crispy crumbled bacon and shredded Monterey Jack cheese. Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Corn and Zucchini Medley is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Corn and Zucchini Medley is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have corn and zucchini medley using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Zucchini Medley:
- Take 4 slice bacon
- Get 2 cup chopped zuchinni
- Make ready 1 1/2 cup fresh corn kernels
- Prepare 1 small onion chopped
- Make ready 1 pinch pepper
- Make ready 1/4 cup shredded monterrey jack cheese
Heat oil in a large nonstick skillet over medium-high heat. Use this vegetable medley as a fresh substitute for salsa or guacamole salad on a Tex-Mex fiesta plate. Substitute this vegetable medley for Heat oil in a large nonstick skillet over medium-high heat. Add zucchini, corn, basil, oregano and thyme.
Instructions to make Corn and Zucchini Medley:
- Place bacon in a skilled over medium high heat until brown. Reserve 1 tbsp of drippings. Drain bacon, chop and set aside.
- Heat the bacon drippings in skilled over medium heat. Add zucchini, onion and corn and saute about 10 minutes. Season with pepper.
- Spoon into bowl and add cheese and chopped bacon.
Low carb, easy and one pan deliciousness! Add corn and chopped peppers and stir to prevent browning. Stir and season with salt and pepper. Cover and simmer until zucchini and corn are tender. Garnish with the Cilantro or Epazote.
So that’s going to wrap it up with this exceptional food corn and zucchini medley recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
