Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, hydrabad bomby mutton biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hydrabad bomby mutton biryani is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hydrabad bomby mutton biryani is something which I have loved my whole life. They are fine and they look fantastic.
Hyderabadi Mutton Dum Biryani making Process حيدر آباد لحم ضأن دوم برياني صنع عملية. Mutton Biryani Recipe, Hyderabadi Mutton Biryani, Lamb Biryani. #World Famous Hyderabadi Goat Biryani
To get started with this recipe, we must prepare a few ingredients. You can have hydrabad bomby mutton biryani using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hydrabad bomby mutton biryani:
- Get 1/2 kg mutton
- Take 200 GM dahi
- Prepare 1 tsp salt or as your tast
- Get 1 tsp zeera powder
- Get 1 tsp red chilli powder
- Prepare 1 tbsp dahnya powder
- Prepare 1 / tsp black paper powder
- Take 1/2 tsp haldi powder
- Get 1 1/2 tsp garam masala powder
- Prepare 1 TBS ginger garlic paist
- Make ready 1/2 hour k liey All ingredients ko mutton main dal ker merignet mer k rakhain
- Prepare 600 GM rice
- Take 1 chakar Phil (badian phol)
- Take 1 green ilichi
- Take 1 bari ilichi
- Prepare 3 long
- Prepare 5 black paper
- Get 1 stick dalchini
- Prepare Rice ko boil karny k liey
- Take 2 tez pat
- Take 1 tsp zeera
- Get 1 stick dalchini
- Make ready 1 piece jaifal
- Get 14 tsp orange food clour
- Make ready 4 medium size onion chopped
- Take 1/2 cup sy thora kam oil
- Get 1 lemon juice
- Make ready Some dahnya podina leaves chopped
Hyderabad is known for biryani and I would love to post all the traditional. Hyderabad is famous for its lipsmacking mutton biryani. In this biryani recipe, the mutton is cooked along with spices and added to basmati rice that is cooked on dum over slow heat. The soft and mouth melting mutton chunks in the biryani adds the zing to this speciality recipe.
Steps to make Hydrabad bomby mutton biryani:
- Pahly rice ko 1/2 hour ko soak ker len aik pan main oil garam ker k half 2 chopped onion ko brown ker k nikal ker tisho per phila den phir usi oil main sabit garm masala dal ker 20 scend spoon sy chalty Huey bbon ker baki 2 chopped ki huey onion ko light brown ker k marignet kiey huey mutton ko pan main dal ker thora bhon len
- Phir jis poot main mutton megrinet Kia tba us main half cup pani dal ker mix ker k pan main dal den cover ker k 25 mint tak mutton galny gravy thick hony tak cook kren ab lemon juice bhi add ker den aik pan main rice sy 3 guna ziada pani dal ker boil any per sabit dry ingredients dal ker rice wash ker k 70 to 80 % cook ker k chan len
- Phi half rice pan main dal ker pahly hara dahniya podina leaves rice k oper dal den phirbrown li Huey onion half dal den phir orange food clour main 1 tsp water ya milk dal ker.ix ker k half rice main dal den phir mutton grawy main sy half dal den yahi proses rosti tah main kren phir 10 mint pahly 5 second tez phir slow flam par dam per rakhin yummy hydrabad biryani ready (note) main patato bhi daily thy my daughter like it ap like karty hon to dal den
The Indian mutton biryani can be easily made with pressure cook technique and comes out as a main course dish full of flavors. You must have had it outside many times. If you always wondered how to make this mouth-watering Mutton Biryani at home, we suggest you to get started with the ingredients. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime.
So that’s going to wrap this up for this exceptional food hydrabad bomby mutton biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
