Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.
Mutton pulao is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mutton pulao is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mutton pulao using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton pulao:
- Prepare half kg Mutton
- Take 2 potato chopped
- Make ready 3 cup Rice
- Take 4 tsp Salt
- Get 1 tsp Red powder
- Get 7 Black chilli
- Get 1 tsp Chilli flakes
- Take 1 tbsp ginger garlic paste
- Get 3 Dar cheeni
- Take 4 bari ilachi
- Make ready 1 tsp Zeera
- Prepare 5 tbsp Oil
- Make ready 2 Onion chopped
- Make ready 3 Tomato granded
- Prepare 1 tsp garam Masada powder
- Prepare For yakhni
- Make ready 1 tbsp Sonf
- Take 1 tbsp Zeera
- Get 1 tbsp Danya
- Make ready 3 Darr cheeni
- Get 5 Long
- Take 1 Onion
- Get 5 pieces ginger and garlic
- Prepare 10 Black chilli
- Make ready 3 bari ilachi
Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton pulao - WikiMili, The Free Encyclopedia - WikiMili.
Instructions to make Mutton pulao:
- First boil meat in a pan add black chilli sonf onion zeera long ginger garlic pieces danya darr cheni bari ilachi
- When it completely boil and tender drain the water and that water keep a side
- Now fry chopped onion in a pan add ginger garlic paste red powder salt chilli flakes in it
- Now add black chilli darr cheeni zeera bari ilachi in it
- Add tomato and yoghurt in it garam masala powder in it and add chopped potato in it when 70 percent dry add boil meat in it cook till oil left
- Add rice pour with water before 1 hour to cook
- Add yakhni in it cook till water dry and rice tender
- Cook in a low flame as dam tasty mutton pulao ready
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that For faster navigation, this Iframe is preloading the Wikiwand page for Mutton pulao. Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Learn to cook White Mutton Pulao BiryaniRecipe by chef at Masala TV show. At Masala TV you can check complete White Mutton Pulao Biryani Recipe in Urdu and English. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main Mutton Pulao is a perfect dish for celebrating any occasion.
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