Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, drumstick sambar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Drumstick sambar is also known as murungakkai sambar in Tamil cuisine. What I have shared here is the way we make it at home. This drumstick sambar is made the same way as regular vegetable. have used drumstick, onions with a blend of spice masala. drumstick sambar recipe
Drumstick Sambar is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Drumstick Sambar is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook drumstick sambar using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Drumstick Sambar:
- Prepare 1 cup Tur Dal
- Prepare 10-12 cut pieces of Drumstick
- Prepare 1 small Bottlegourd (Cut into small pieces)
- Prepare 1 small Carrot (Cut into small pieces)
- Prepare 7-8 cups Water
- Take 2-3 Pearl Onions (Sliced)
- Make ready 2 Green Chillies (Slited)
- Take 1 Sprig Curry Leaves
- Make ready 1 small Tomato (Finely Chopped)
- Take 1 tbsp Tamarind Paste
- Get 2 tbsp Chilli Powder
- Take 2 tbsp Coriander Powder
- Make ready 2 tbsp Sambar Powder
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1/4 tsp Methi Powder
- Make ready As per taste Salt
- Get For Tempering:
- Prepare 2 tbsp Coconut oil
- Take 1 tsp Mustard Seeds
- Make ready Pinch Asafoetida
- Prepare 2-3 Whole Red Chillies
- Get 2 Green Chillies
- Take 1 Sprig Curry Leaves
- Prepare 2-3 Pearl Onions
- Get 1/4 tsp Sambar Powder
Drumstick sambar recipe called as murungakkai sambar in Tamil is the most popular sambar from Tamil recipes. Sambar is made with many vegetables yet drumstick sambar especially is a top. This recipe for Murungakkai Sambar is from my good friend This is her mom's Murungakkai Sambar recipe. We used to work together almost a decade back (gosh.
Steps to make Drumstick Sambar:
- Wash the dal nicely till the water runs clear. Add the dal to a cooking vessel along with water and keep on medium flame.
- When the dal is half cooked, add the drumsticks, bottle gourd and carrot. Let it cook till the vegetables are half cooked. Reduce the flame to low.
- Add the spices i.e. chilli powder, coriander powder, turmeric powder, methi powder, sambar powder and salt. Let it cook.
- Add the onions, green chillies, curry leaves and tomato and let it cook.
- Add the tamarind paste and let it cook till the dal and vegetables are fully cooked. Turn off the flame.
- Add coconut oil into a tadka pan. When the oil is hot, add mustard seeds and allow it to crackle. Add asafoetida, red chillies, green chillies, curry leaves and pearl onions and saute till the onions turn light brown. Add 1/4 tsp sambar powder. Saute for a minute and turn off the flame. Add this tadka to the sambar and immediately close the lid of the cooking vessel. When ready to consume, give it a good stir and enjoy with steamed rice, papad, garlic chutney and some fried starter.
Whenever I buy Drumstick leaves/Murungai keerai (in Tamil), my first choice is to make sambar with it. I make Murungai keerai poriyal, adai and even kootu/Poricha kuzhambu with it. Sambar, Delicious Sambar plays a important roll in southindian lunch menu. This is a different sambar recipe which is made with drumstick and three different dals. Find drumstick sambar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up for this special food drumstick sambar recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
