Oat Cutlets
Oat Cutlets

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oat cutlets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oat Cutlets is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Oat Cutlets is something which I have loved my entire life. They’re fine and they look wonderful.

Then, try this Oats Cutlet recipe which is super-delicious and has the goodness of oats! This North Indian recipe is prepared with boiled potatoes, ginger-green chilli paste, paneer. Who says healthy food has to be boring!

To begin with this particular recipe, we must prepare a few components. You can cook oat cutlets using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oat Cutlets:
  1. Take 1 Cup Quick Oats
  2. Take 3 Boil Potatoes
  3. Prepare 1/2 Cup Grated Cauliflower
  4. Take 1/2 Grated Carrot
  5. Make ready 1/2 Boiled Peas
  6. Make ready A/C To Taste Salt
  7. Prepare 1/2 Tsp Red Chilli
  8. Make ready 2 1/2 Tsp Chaat Masala
  9. Make ready Leaves Handful Of Coriander

Here's a savory and filling way to prepare oats without the hassle. Who says oatmeal has to be sweet? These spicy oatmeal cutlets are the perfect main dish for lunch or dinner. Oats cutlet is a healthy and easy snack made with oats, potato and spices.

Steps to make Oat Cutlets:
  1. Dry roast 1 cup quick cooking oats for 3-4 minutes on low to medium flame. Switch off the flame and let the oats cool down. Transfer to a grinding jar and make powder.
  2. In a mixing bowl add in the vegetables i.e. 3 boiled and grated potatoes, ½ cup grated cauliflower, ½ cup grated carrot and ½ cup boiled peas. Also, add in a handful of chopped coriander leaves.
  3. Add the oats powder along with spices i.e. salt to taste, 1 tsp red chilli powder and 2 & ½ tsp chaat masala powder. Mix everything well Divide the mixture into portions. Make balls and then flatten them.
  4. Heat enough oil. Shallow fry cutlets on medium flame. Till golden brown from both the sides. Serve hot and crisp.

Oats Cutlets: In chopper,add carrots,green chilies and chop well. Grease frying pan with olive oil and fry cutlets from both sides until done. Breakfast oats go savory in this recipe for Oat-Crusted Chicken Cutlets with a simple green salad Oat-Crusted Chicken Cutlets. this link is to an external site that may or may not meet accessibility. Flatten the balls and give them the shape of oval cutlets. Oats Cutlets is a very delicious recipe.

So that is going to wrap this up with this exceptional food oat cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!