Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, drumstick sambar (without sambar powder). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Drumstick Sambar (Without sambar powder) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Drumstick Sambar (Without sambar powder) is something that I have loved my whole life.
Drumstick sambar without sambar powder - simple yet delicious sambar to accompany with rice or idly/ dosa. Sambar Without Sambar Powder Recipe - How To Make Sambar Without Sambar Powder Recipe Hello friends welcome to Sri's Kitchen. Int his video we will show you.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook drumstick sambar (without sambar powder) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick Sambar (Without sambar powder):
- Take 1/2 cup Toor dal
- Take 2 Drumstick (Cut into index finger length)
- Prepare 1 gooseberry size Tamarind (Soak in warm water before 15 minutes to cook)
- Prepare 2 tbsp Oil
- Make ready 7 to 8 Shallots (slice into two)
- Take 1 Tomato finely chopped
- Take 2 cloves Garlic
- Take 1/2 tsp Turmeric
- Get 1/4 tsp Hing /asafoetida
- Make ready 1 tsp Chilli powder
- Take 2 tsp Coriander powder
- Prepare 1 tbsp Grated coconut
- Take as needed Salt
- Prepare 14 as needed Coriander leaves to garnish
- Make ready 1/2 tsp Mustard
- Get 1 tsp Cumin
- Prepare 10 Curry leaves
- Prepare 1 Red chilli
Sambar is known to be the famous dish of South India, mainly Kerala. There are many versions in the preparation of Sambar and is different in different regions. Drumstick - cut lengthwise, as required. Sambar Recipe with vegetables - a easy recipe to make sambar without sambar powder.
Steps to make Drumstick Sambar (Without sambar powder):
- Wash toot dal in running water for 3 times and keep in pressure cooker. With this add half chopped tomato, hing, turmeric and 1 tsp of oil. Pressure cook for about 6 whistles or you can cook until done according to your cooker type. Mash this and keep aside.
- Squeeze the tamarind juice and keep aside.
- Heat oil in kadai add mustard, cumin. Once mustard splutter add curry leaves and red chilli.
- Add sliced shallots. Once shallots turn to light add remaining chopped tomato and saute until tomato turns soft.
- Now add the drumstick, chilli powder and coriander powder. Saute a bit. Add one cup of water close with lid and cook in medium flame for 5 minutes.
- Now add the tamarind juice and salt. Close with lid and cook for another 3 minutes until tamarind juice comes to boiling stage.
- It's time to add mashed dal. Add dal with 1/2 a cup of water and let it cook in simmer for 5 to 8 minutes until sambar start boiling nicely
- Once done add chopped coriander leaves and serve hot with rice and a dollop of ghee.
For people who knows what is sambar?? Lots of veggies goes in Sambar. You can use drumsticks, brinjals, pumpkin, tomatoes, carrots, potatoes, jackfruit seeds, ladies finger etc. Sambar is one of the very famous lentil based vegetable stew, served with Rice, Idli, Dosa and many other South Indian dishes. You can use different varieties of vegetables to make Sambar.
So that’s going to wrap it up with this special food drumstick sambar (without sambar powder) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
