Drumstick, Brinjal and Mango Sambar
Drumstick, Brinjal and Mango Sambar

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, drumstick, brinjal and mango sambar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Drumstick, Brinjal and Mango Sambar is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Drumstick, Brinjal and Mango Sambar is something which I’ve loved my whole life. They are fine and they look wonderful.

An authentic delicious dish from South Indian cuisine. A very tangy version of Sambar. Serve with rice and generic drizzle.

To begin with this particular recipe, we must first prepare a few components. You can have drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drumstick, Brinjal and Mango Sambar:
  1. Get 1 . Toor dal - 1 cup
  2. Prepare 2 . Drumstick - 1 (cut into pieces)
  3. Prepare 3 . Brinjal - 2 (cut into 4 pieces)
  4. Make ready 4 . Mango - 1 (cut into pieces)
  5. Take 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water)
  6. Get 6 . Shallot - 10 halved
  7. Make ready 7 . Tomato - 1 (chopped finely)
  8. Make ready 8 . Turmeric powder - 1 tsp
  9. Prepare 9 . Sambar powder - 2 tbsp
  10. Prepare 10 . Curry leaves - 1 string
  11. Take 11 . Mustard - 1 tsp
  12. Take 12 . Cumin - 1/2 tsp
  13. Make ready 13 . Methi seeds - 1/4 tsp
  14. Get 14 . Red chilli - 2
  15. Get 15 . Hing - pinch
  16. Prepare 16 . Gingelly oil - 1 tsp
  17. Get 17 . Cooking oil - 1 tbsp
  18. Make ready 19 . Salt - as needed
  19. Prepare 18 . Coriander leaves - to garnish

Brinjal sambar recipe with step by step photos - a quick and delicious South Indian kathirikai sambar made with small brinjals or baingan. Apart from the Kerala sambar and Udupi sambar that I make, this is my go to recipe for making sambar with any veggies, be it aubergines, colocasia, drumsticks. But our favorite combo is drumstick and raw mango. In my family, everybody loves my mom's cooking very much.

Steps to make Drumstick, Brinjal and Mango Sambar:
  1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside.
  2. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli.
  3. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed.
  4. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame.
  5. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes.
  6. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee.

She makes authentic Nellai Saiva pillai Basic Nellai style sambar recipe for rice using freshly ground sambar powder. Drumstick sambar in andhra style made with drumsticks, onions, tomatoes, dal & spice powder. This drumstick sambar tastes best with rice. Love this…looks yummy n delicious…as such drumstick has a lovely flavor and like preeti said, drumstick n mango is an awesome combo for sambhar, even. Mango, Brinjal & Drumstick Sambar Recipe.

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