Egg pulao under 20 min
Egg pulao under 20 min

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg pulao under 20 min. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg pulao recipe - An easy south Indian style egg pulao recipe with step by step photos. You can make this egg pulav even without a pressure cooker. Sharing one of the easiest and quickest one pot meals that can be prepared by working women and bachelors even on a working day.

Egg pulao under 20 min is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Egg pulao under 20 min is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook egg pulao under 20 min using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Egg pulao under 20 min:
  1. Take 250 grams Basmati Rice
  2. Take 4 Hard Boiled Eggs
  3. Take 1 tbsp Oil
  4. Prepare 1 tbsp Ghee/Clarified Butter
  5. Prepare 1 tsp + 1/4 tsp Cumin powder
  6. Prepare 1 tsp + 1/4 tsp Coriander Powder
  7. Make ready 1 tsp + 1/4 tsp Turmeric Powder
  8. Make ready 1 tsp + 1/4 tsp Garam Masala
  9. Prepare 1/4 tsp Red Chilli Powder
  10. Prepare 1 large Chopped onion
  11. Make ready 1 medium Chopped tomato
  12. Make ready 1 tbsp Ginger- garlic paste
  13. Make ready 1 Bay leaf
  14. Make ready 1 tsp Black cumin seeds
  15. Make ready 2 Green cardamom
  16. Make ready 1 inch Cinnamon
  17. Prepare 2 Cloves
  18. Get 1/2 tbsp or according to taste Salt
  19. Take Handful Coriander leaves for garnishing

Egg pulao recipe which taste so delicious and is very easy to make. This pulao is one of the easiest recipe you could make. Lay the shelled eggs on top. Egg Pulao Recipe is the delicious Indian Egg Dish made with Boiled Eggs and Basmati Rice.

Steps to make Egg pulao under 20 min:
  1. Wash the rice 4-5times. Soak the rice for at least 30 min.
  2. Heat oil in a pan. Add 1/4 tsp of cumin powder, 1/4 tsp of coriander powder, 1/4 tsp of garam masala, 1/4 tsp of turmeric powder, 1/4 tsp salt.
  3. Mix the spices. Do not cook the spices. Just mix it. Add the boiled eggs.
  4. Fry the eggs with the spices for 1 min. Turn off the flame and keep aside the eggs.
  5. Heat up 1 tbsp of ghee in a kadai or pot.
  6. Add 1 tsp of black cumin seeds, 1 bay leaf, 2 green cardamom,2 cloves and 1 inch cinnamon to it. Allow it to crackle.
  7. Add the sliced onion and fry it till onions becomes soft and golden.
  8. Once the onion turns golden, add 1 tbsp of ginger-garlic paste and fry for 1 min or till the raw smell goes.
  9. Add the tomatoes and add salt and cook till tomatoes become soft and mushy.
  10. After the tomatoes become soft, add 1 tsp of cumin powder, 1 tsp of coriander powder, 1/2 tsp of garam masala, 1/2 tsp of turmeric powder and cook it for 30 sec.
  11. Now add the soaked and drained rice and fry for 2 mins.
  12. Add 2 cups of water. For 1 cup of rice add 2 cups of water. Allow it to come to a boil.
  13. Once it comes to a boil, add the fried eggs to it.
  14. Cover and cook on low flame for 15 min.
  15. After 15 min, turn off the flame. Do not open the lid for at least 5 min after turning off the flame.
  16. After 5 min, open the lid. Egg pulao is ready.
  17. Garnish the pulao with chopped coriander leaves and serve it hot with curry, gravy or raita.

It can be easily made with few ingredients for lunch or Egg Pulao Recipe doesn't need much ingredients, it also takes less time to cook than Egg Biryani. I don't follow any particular recipe, preferring to throw in. Top the cooked rice with the fried eggs. Aromatic spices and golden basmati rice add extra flavor to this classic one pot meal. This is officially my new favorite way to cook quick and easy weeknight meal.

So that is going to wrap this up for this special food egg pulao under 20 min recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!