Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed zucchini boats. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Zucchini Boats is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stuffed Zucchini Boats is something which I’ve loved my whole life.
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!
To get started with this particular recipe, we must prepare a few components. You can cook stuffed zucchini boats using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Zucchini Boats:
- Make ready 4 zucchini
- Get 1 celery stalk diced
- Make ready 1 yellow/spanish onion diced
- Take 1 red bell pepper diced
- Take 2 clove of garlic minced
- Prepare 2 tbsp breadcrumbs
- Make ready 8 tbsp Monterey Jack cheese shredded ( any favorite cheese will do)
- Get 1/4 cup grated or shredded parmesan ( fresh preferred)
- Prepare 1 tsp pepper
- Take 1 tsp paprika
- Make ready 1 tsp dried oregano
- Make ready 2 tbsp prosciutto or bacon (omit to make vegetarian)
- Prepare 2 tbsp olive oil or vegetable oil
- Prepare 1 salt to taste
These stuffed recipes will change your mind. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Lasagna Stuffed Zucchini Boats. Now that they're stuffed, the zucchini "boats" are ready for their second baking. Pop them back in the oven and bake just long enough for the cheese to melt and the crumbs get a little bit toasty.
Steps to make Stuffed Zucchini Boats:
- Cut the zucchini in half down the middle.
- with a small spoon scoop out the insides removing the seeds and most of the meat. put into a bowl
- to a sautee pan add oil, onion, celery, bell pepper and sautee until translucent. should take 5 to 7 min on about medium high heat. add your salt pepper, paprika and oregano as well.
- add garlic and prosciutto and cook for one minute. then add the insides of the zucchini that were scraped out. A rough chop of them will do just fine. sautee for a couple minutes.
- Turn heat off and add parmesan and bread crumbs. incorporate into mix and set aside to cool for 10 to 15 min. In the mean time turn the oven on to 400°F.
- scoop mixture into zucchini boats making sure to not over fill. just touching the top is enough.
- add 1 tablespoon of cheese to each zucchini boat.
- In a 400°F oven, cook zucchini on a pan or on a cookie sheet sprayed with cooking spray, until golden brown on top, about 25 min. keep an eye out bc ovens have different temperatures.
- 1 to 2 zucchini per person would be my suggested serving portion.
- serve as any side dish or as a healthy snack!
Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Out of all the zucchini boat recipes, this zucchini boat recipe is definitely my favorite. -Turkey stuffed zucchini boats are the perfect mix of ground turkey zucchini boats and quinoa stuffed zucchini. Avoid zucchini boredom with stuffed boats! That's why I love this recipe for Taco-Stuffed Zucchini Boats.
So that’s going to wrap it up with this special food stuffed zucchini boats recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
