Dhokla dabeli sandwich
Dhokla dabeli sandwich

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dhokla dabeli sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dhokla dabeli sandwich is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Dhokla dabeli sandwich is something which I have loved my whole life.

Dhokla Dabeli Sandwich To Get Recipe:…" Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. Sandwich dhokla is a variety of traditional Idra Dhokla.

To begin with this recipe, we must prepare a few components. You can cook dhokla dabeli sandwich using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dhokla dabeli sandwich:
  1. Make ready 200 gms suji
  2. Get 100 gms curd
  3. Take to taste Salt
  4. Get As needed Water
  5. Get 1/2 tsp Fruit salt
  6. Prepare 2 tsp Tamarind paste
  7. Make ready For filling :-3-4 boiled mashed potatoes
  8. Take 2 Chopped onions
  9. Make ready 1 Fresh Pomegranate
  10. Prepare As required Masala peanuts
  11. Make ready Handful Coriander chopped
  12. Make ready 1 tsp Dabeli masala
  13. Get As needed Nylon sev
  14. Get As per need Green chutney
  15. Make ready As per needed Garlic chutney
  16. Make ready As required Oil
  17. Take 1/2 tsp Mustard seeds
  18. Take Few Curry leaves

Instant Sandwich Dhokla is a Layer of white Rava Dhokla with a green chutney spread over it and topped up with a layer of yellow Khaman Dhokla. It is a much loved Gujarati snack. … Dabeli combines toasted ladi pav buns and a filling that is made with mashed potatoes and a spice mix usually consisting of coriander, turmeric (Kutchi dabeli, Double roti, कच्छी दाबेली, Kachcchi dabeli). Khaman dhokla is a traditional Gujarati dish and my family's favourite. I make it quite often at home as it's a healthy breakfast dish and can be.

Instructions to make Dhokla dabeli sandwich:
  1. Mix suji with curd, add salt and then add water to make a paste like consistency Keep it for 1 hour.
  2. Put oil in a pan heat it, add 2 tsp of dabeli masala and a little water, then add 1 tsp sugar, mashed potatoes, tamarind paste.
  3. Cook for 3-4 minutes then put the gas off.Add chopped onions, chopped coriander, masala peanuts and Pomegranate…
  4. Now take the dhokla batter, mix fruit salt to it then place it in a greased dish and steam in a steamer for 15 minutes… Cool it demould it and slice in to two halves..
  5. On one slice apply garlic chutney And on other apply green chutney
  6. In between of both slices place the filling.Make a sandwich of it.
  7. Heat little oil in a pan add mustard seeds and curry leaves then put it on top of dhokla.
  8. Garnish it with chopped onions, coriander, Pomegranate, masala peanuts, nylon sev.
  9. Cut into square pieces and serve.

Gluten-Free Sandwich Dhokla: Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Sandwich Dhokla is a delicious Indian recipe served as a Starter. Soak all the dals and rice for at. Grilled Dhokla Sandwich Recipe, How To Make Grilled Dhokla Sandwich Recipe.

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