Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate biscuit cake with sugar coated coconut biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge cake. There are loads of different ways to decorate a cake. You can make a simple shiny glace icing by adding a spoonful of cocoa powder to icing sugar.
Chocolate Biscuit Cake with Sugar coated Coconut Biscuits is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Biscuit Cake with Sugar coated Coconut Biscuits is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate biscuit cake with sugar coated coconut biscuits using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits:
- Get soft unsalted butter
- Make ready Dark chocolate chopped room temperature
- Prepare large egg yolks
- Make ready Icing sugar
- Prepare square sweet coconut biscuits
- Prepare chopped nuts optional
Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat. Marie biscuits dipped in a coffee mix and coated with chocolate. This is an incredibly easy to make, yet yummy chocolate snack. Make sure that sugar, maida and milk mix has medium thick consistency.
Steps to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits:
- Line loaf pan with greased parchment paper, this will help in easing the cake out of the pan. If you are using bigger pan, you need to increase the quantity 1.5 times or twice. I have used 20 cm loaf pan
- Melt better in saucepan and switch off
- Immediately add dark chocolate and mix until lump free
- Add egg yolks and sugar
- Mix until well combined. Heat for 30 seconds over low heat
- Pour thin layer of chocolate and spread evenly in loaf pan
- Place biscuits evenly on top of chocolate. I have used Britania Nice Biscuits
- Pour thin layer of chocolate on biscuits and spread evenly
- Again place biscuits on top evenly and spread chocolate. Repeat this process until chocolate is completed with chocolate being top layer
- Garnish with nuts on top, this is optional
- Cover pan with foil and Refrigerate for minimum 6-7 hours
- Remove foil and rest on the counter for 15 minutes. Now ease off the cake from the pan
- Rest for another 15 minutes and then slice it. Serve delicious cake
Turn digestive biscuits & chocolate into this easy homemade No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. A wide variety of coconut chocolate biscuits options are available to you, such as sweet, salty. Biscuit cake with chocolate, nuts and coconut flakes: this is the easiest cake ever! A biscuit cake with layers of cookies, chocolate, desiccated coconut, and nuts. No need to stir any batter, no eggs, no extra sugar.
So that’s going to wrap this up for this exceptional food chocolate biscuit cake with sugar coated coconut biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
