Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, multicolor idlies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Multicolor idlies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Multicolor idlies is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have multicolor idlies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Multicolor idlies:
- Take 1 cup Suji
- Prepare 2 teaspoon Oil
- Take tablespoon Channa dal
- Make ready Kari patta
- Prepare 1/2 tablespoon Sarso kali
- Take 1/2 cup Curd
- Take Colors from different food like beetroot orange coriander haldi
- Prepare Salt
- Prepare Maggi masala
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Steps to make Multicolor idlies:
- Roast kari patta and sarso ki beej in 2 teaspoon oil add channa dal cook till golden brown now add suji roast till brown
- After cooling down put it into a mixing bowl and add curd with maggi masala mix
- Now litlle by little in separate katori add color of each food color mix
- Pour into idli moulds
- Steam it for 6 min in microwave
- Ready
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So that is going to wrap this up with this special food multicolor idlies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
