Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, oats cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Then, try this Oats Cutlet recipe which is super-delicious and has the goodness of oats! This North Indian recipe is prepared with boiled potatoes, ginger-green chilli paste, paneer. Healthy version of vegetable cutlets with the addition of oats in it.
Oats cutlet is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Oats cutlet is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oats cutlet using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats cutlet:
- Prepare 1 cup powdered oats
- Get 1 cup grated cauliflower
- Get 1/2 egg
- Take 1 TSP Green chilli paste
- Get 1 tbsp chopped green coriander leaves
- Take 1 TSP ginger garlic paste
- Get 1 TSP grated onion
- Take 1 tbsp pamersan cheese
- Get to taste salt
- Make ready to taste Pepper powder
- Make ready 1 tbsp oil
Oats is one of those super foods I like to include in my daily diet one way or the other. Oats Tikki or oats cutlet is easy & healthy snack made with oats, potato and spices. Oats Cutlet recipe - How to make Oats Cutlet. When the bottom turns golden brown, flip to the other side.
Instructions to make Oats cutlet:
- Mix all ingredients and make round Cutlet shape.
- Heat a pan and shallow fry cutlets.
- Now remove them in tissue paper.
- And serve hot and yummy cutlets with sauce.
All oats start off as oat groats — the whole, unbroken grains. Before being processed into any other Steel-Cut Oats. Also referred to as Irish or Scottish oats, this type of oatmeal is processed by. Oats Cutlets is a very delicious recipe. Learn how to make/prepare Oats Cutlets by following this easy recipe.
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