Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajer ka halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajer ka halwa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Gajer ka halwa is something that I’ve loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To begin with this recipe, we must prepare a few ingredients. You can cook gajer ka halwa using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gajer ka halwa:
- Prepare 8-9 gajer
- Prepare Half cup sugar
- Prepare 200g khoya
- Make ready 2spoon ghee
- Take Badam…. Kishmish….kaju
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.
Instructions to make Gajer ka halwa:
- Sab se pehle gajer ko dho kar kadduks karein
- Ab kdhai mein daale aur sugar add karein
- Sim gas par pakne de
- Jab sugar melt ho jaye tb use chalaye.
- Jab gajer sara pani absorb kar le tb khoya add karein
- Ab ache se mix karein.
- Ab isme ghee add karein
- Dry fruites add karein 5 min tak sin gas par ache se bhune
- Ab ek bowl mein nikale..Badam.kaju
- Aur Kishmish se sajaye aur serve karein..
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. Gajar ka halwa might be a time consuming sweet dish recipe, but the flavour and likings towards the halwa can make you wait and cook without any hassle.
So that is going to wrap it up for this special food gajer ka halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
