Mini Coconut Biscuits ~ A 3 ingredient recipe
Mini Coconut Biscuits ~ A 3 ingredient recipe

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini coconut biscuits ~ a 3 ingredient recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Coconut Biscuits ~ A 3 ingredient recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mini Coconut Biscuits ~ A 3 ingredient recipe is something which I have loved my whole life.

Homemade Dry Cake/ Cake Rusk Recipe for kids by Tiffin Box Today we welcome brand new WHOot Contributor, Libby of Cooking With Nana Ling. They're gluten-free, paleo-friendly, low carb, keto and delicious!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini coconut biscuits ~ a 3 ingredient recipe using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Coconut Biscuits ~ A 3 ingredient recipe:
  1. Prepare self raising flour
  2. Make ready coconut milk
  3. Get coconut oil
  4. Take Preheat your oven to

These biscuits really spread as they are baking; make sure you leave plenty of room on the trays. This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder. If you are a beginner baker or are simply looking for a super quick. Melt butter, add to dry ingredients with egg yolk and mix to make a firm dough.

Instructions to make Mini Coconut Biscuits ~ A 3 ingredient recipe:
  1. In a bowl mix together the flour and the oil first… I made these biscuits in the middle of winter, so the oil was hard!!!! I made sure I melted it (few seconds in the microwave did it)
  2. Once mixed add in the coconut milk and mix together to form a dough
  3. I then rolled the dough out on a flour dusted surface - the surface being my kitchen counter. Roll it out with a rolling pin to 1/2 inch thickness
  4. I just used a small round cookie cutter and placed the dough circles on a baking sheet
  5. Bake for 10 - 12 mins max. The biscuits should have risen and gotten just a little brown
  6. Serve immediately with some jam smothered on it

Keto friendly coconut flour biscuits that taste like cheesy garlic bread, but without the carbs! Keto Cheddar Biscuits with Coconut Flour. What type of cheese is best for biscuits? These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire. Find ingredients to exclude Add comma separated list of ingredients to exclude from recipe.

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