Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and dry fruits cutlet, with roasted paneer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paneer cutlet can be served with any sauce or chutney. I usually prefer coriander chutney or Instead of rice flour, you can also use corn starch or arrow root flour or roasted besan (gram flour) or sattu preparation for paneer cutlet. Potato Paneer Cutlet Quick-Time Snack Recipe Potato Paneer cutlet is a easy, quick to prepare snack idea for evening.
Potato and dry fruits cutlet, with roasted paneer is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato and dry fruits cutlet, with roasted paneer is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato and dry fruits cutlet, with roasted paneer using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato and dry fruits cutlet, with roasted paneer:
- Prepare 3 boil peel off mashed potatoes
- Make ready 50 gram Makhana
- Take 1 spoon peanuts
- Prepare 1 spoon kaju badam/ cashew nuts
- Make ready to taste sendha namak/rock salt
- Make ready 1 spoon singhare ka atta
- Take as needed coriander leaves
- Make ready 2 Green chilli finely chopped
- Make ready 2 tbsp spoon desi ghee
- Prepare 150 g. Paneer
- Get 2 tbsp black pepper
- Prepare 1 tbsp roasted jeera powder
- Prepare 1 tbsp red chilli powder
- Get to taste Sendha namak/ rock salt
- Get 1 tsp desi ghee
Potato and Paneer Cutlets is an Indian version of cutlets and is quite easy-to-make at home, as it involves only a handful of ingredients like green Place a pan on medium flame and once the pan is hot enough, dry roast the cumin seeds on medium flame. Now, pound these seeds using a mortar. Potato Cutlets - Thoroughly rinse the potatoes and boil them in their skins. Potato Cutlets With Qeema Filling, Oriental Chicken Roast And Russian Salad - Tasty potato cutlets are made that are perfect for packed lunches, snacks and even as a side dish or lunch.
Steps to make Potato and dry fruits cutlet, with roasted paneer:
- One spoon ghee heat a kadai medium flame roasted one by one all dry fruits,take a plate keep aside
- Crumbling all dry fruits
- Take a large bowl Put in potato and all dry fruits green chilli,coriander leaves, sendha namak, singhare ka atta mix all ingredients make dough
- Make cutlets, heat a non stick pan, roasted both side,with ghee
- Cut paneer slice, take Paneer slice in a bowl add jira powder, sendha namak, red chilli powder black pepper marinate 10 minutes
- Roasted paneer with ghee both sides
- Serve,Green and red chutney
Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the spices up in a bag with oil. Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper.
So that is going to wrap it up with this special food potato and dry fruits cutlet, with roasted paneer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
