Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut oil biscuits with chia seeds and chocolate. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Oil Biscuits with Chia Seeds and Chocolate is something that I’ve loved my entire life. They’re nice and they look fantastic.
Full-fat canned coconut milk is great if you're looking to increase the thickness and make a really filling breakfast, snack or dessert out of the chia pudding. Those are healthy fats coming from chia seeds and coconut milk. It can decrease total cholesterol and have many health benefits. coconut - use unsweetened fine or medium shredded coconut, may be labeled desiccated coconut, you can use sweetened if you want just note it has This includes the coconut, oats, cocoa powder, chia seeds and optional sea salt.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
- Take Coconut oil
- Make ready Olive oil
- Make ready Maple syrup
- Prepare Brown Sugar
- Make ready Chocolate bar
- Get Chia seeds
- Get Flour
- Prepare Baking powder
- Take Soymilk
These biscuits are also perfect for those with egg allergies because the chia seeds make a great stand-in for eggs. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chocolate & Coconut Chia Seed Mousse. It uses coconut milk, cacao, coconut oil, vanilla, chia seeds, coconut flake, maple syrup.
Steps to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
- Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
- Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
- Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
- Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.
Loaded with nutrients and perfect for breakfast, a Then add remaining dairy-free milk and whisk until smooth. Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or. Our delicious NEW Coconut & Chia Oat Biscuits are bang on trend flavour-wise, and are packed of natural flavour from toasted coconut and added crunch from chia seeds. Chia seeds are an extremely versatile food and can be found in bulk food stores.
So that’s going to wrap this up with this exceptional food coconut oil biscuits with chia seeds and chocolate recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
