Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ganpati favourite sindoor colour mung daal modak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A group of women get together and sell this steamed variety of modaks from home every year during Ganesh Chaturthi. Here's how you can make Ganpati's. A Beautiful little Ganesha's Story for kids to teach moral values and love for parents and also why Modak became Ganpati Bappa's Favourite Sweet, lets watch.
Ganpati favourite sindoor colour mung daal modak is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ganpati favourite sindoor colour mung daal modak is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ganpati favourite sindoor colour mung daal modak using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ganpati favourite sindoor colour mung daal modak:
- Get 1 bowl Spilt husked yellow mung lentils
- Make ready 1 cup ghee
- Prepare 1 spoon gram flour
- Make ready 1& 1/2 cup cup milk
- Prepare 1 pinch Saffron
- Get 1 pinch Orange food colour
- Make ready 1 cup Sugar
- Prepare 3/4 cup Khoya
- Prepare 1/2 tsp Cardamom powder
- Get as needed Cashews for garnishing
Ganesha Chaturthi is one festival which is celebrated with much fervour. Modak is believed to be Ganesha's favourite food. One of Lord Ganesha's favourite sweet is undoubtedly the humble modak — a creamy delicious sweet dumpling made using rice flour, jaggery and While modak is basically of two types, the Ukadiche modak, which is handmade and steamed and the fried modak, which sees the dumpling being deep. Ganpati loves kids and kids love Ganpati, so let's combine their favourites and make.
Instructions to make Ganpati favourite sindoor colour mung daal modak:
- Soak yellow mung lentils for 5 to 6 hrs then grind it in mixer to make a fine paste.
- Heat ghee in a non stick pan then add gram flour & mix well.
- In same pan add mung daal paste & stir continuously at low flame.
- Cook till it turns golden brown & changes it frangnance too.
- Take another pan heat milk then add sugar..Cook till sugar dissolves completely.
- Take separate small bowl add warm milk in it add saffron & orange colour & stir continuously to form a good orange colour then mix into boiling milk & sugar.
- Now it's time to add milk & sugar in mung daal..Mix all ingredients well & cook few minutes more.
- Add cardamom powder then again mix well.
- Now switch off the flame & add khoya then stir continuously through spoon mix well.
- Wait for few minutes mixture gets cool then take small portion on ur hand & give shape of modak or ladoo.
- Use cashews for garnishing.
This Ganpati, gorge on those delicious Modaks of all kinds. The bud-shaped mithai isn't only a favourite of Lord Ganesha, but also many Punekars. Modak: Modak is one of the favourite foods of Lord Ganesha. He is also well-known with the name- 'Modakpriya'. He loves to get adorned with sindoor, especially during Ganesh Chaturthi.
So that’s going to wrap this up with this exceptional food ganpati favourite sindoor colour mung daal modak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
