Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy minestrone soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Creamy Tortellini Minestrone Soup is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's definitely a new go-to soup recipe for me. Slow Cooker Creamy Minestrone Soup is a meal we make as our backup dinners all winter long because it's hearty, healthy and despite tasting creamy it actually contains no cream at all in it!
Creamy Minestrone Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Minestrone Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy minestrone soup using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Minestrone Soup:
- Get 1 Tbsp olive oil
- Make ready 1/2 cup chopped onion
- Get 1 clove minced garlic
- Make ready 2 1/2 cups beef broth
- Prepare 1-14 ounce can tomato sauce
- Prepare 1-14 ounce can kidney beans
- Make ready 1 cup water
- Make ready 2 diced carrots
- Make ready 1 stalk diced celery
- Make ready 2 small chopped potatoes
- Prepare 1 chopped zucchini
- Prepare 1/2 tsp basil
- Prepare 1/2 cup small shell shaped pasta
- Make ready 2 Tbsp flour
- Prepare 2 cups milk
- Make ready to taste Salt and pepper
- Prepare Grated parmesan cheese (optional)
- Get 4 slices bacon cooked and crumbled (optional)
The recipe calls for only minced garlic, dried parsley, and salt for seasoning – great. Be the first to review this recipe. My husband bought me a mixed bag of vegetables that I wasn't exactly sure what to do with, so I made myself the perfect soup to warm up. This lentil soup is easy to make and tastes incredible!
Instructions to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bacon bits and parmesan cheese over each serving if desired.
- Enjoy!
Minestrone Soup - the best chunky soup in the world! The nice thing about Minestrone Soup is that it comes fully loaded with plenty of vegetables (not just the chopped fresh vegetables, but also the. Wholesome, hearty & flexible. "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge. This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.
So that’s going to wrap it up with this exceptional food creamy minestrone soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
