Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chana dal paysam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chana dal paysam is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chana dal paysam is something which I’ve loved my whole life.
This chana dal payasam also known as Kadalai paruppu payasam is a delicious payasam variety made with coconut milk, chana dal, jaggery and cardamom powder. chana dal payasam recipe, kadle bele, kadalai paruppu, senaga pappu payasam or festival lunch and dinner and served just before finishing the meal. chana dal payasam recipe kadle bele payasa. கடலை பருப்பில் ஒரு perfect பாயசம் இந்த மாதிரி செய்து பாருங்க You can find more Kheer or payasam recipes Wheat rava payasam Bellam paramannam Moong dal payasam Pumpkin payasam Badam payasam.
To begin with this recipe, we must prepare a few ingredients. You can cook chana dal paysam using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal paysam:
- Get 1/2 cup Chana dal
- Prepare 750 ml Milk
- Make ready to taste Sugar
- Prepare 1 tsp Elaichi powder
- Prepare 15-20 Kaju n badam
- Make ready 1/4 cup Ghee
Channa Dal payasam recipe-Kadala paruppu payasam-Easy Payasam recipe-Easy Kheer recipe. Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without. Chana Dal Payasam which can be done in no time without compromising on the taste. No need to condense milk or make jaggery syrup.
Steps to make Chana dal paysam:
- Dal ko 4hour k liye soak Ker de
- Soaked dal ka pani strain ker dal ko without water grind Ker le
- Kadhai m ghee garam kere grind dal ko daal k medium sim flame ache as bhun le
- Jab dal bhun k dadari ho jaye aur colour ho jaye to plate m nikal le
- Ab Milk ko boil hone rakhe boil aane per bhuni dal add Ker pakaye
- Ab chop kaju badam add kere
- Sugar n elaichi powder add kere
- Kheer ko thick hone tak pakaye
- Ab almond flake se garnish Ker serve kere
This is a very delicious payasam. Payasam is a popular sweet dish that is generally eaten after all meals. it is filled with cashews and and channa dal that make this dish a lot more desirable. Senaga Pappu payasam or channa dal kheer is made at home during Navratri. Home » Indian » Kerala » Kadala parippu payasam / Chana dal kheer. Here I'm sharing my recipe for parippu payasam preparation.
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