Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chunky oyster & brussels sprouts chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chunky Oyster & Brussels Sprouts Chowder is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chunky Oyster & Brussels Sprouts Chowder is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have chunky oyster & brussels sprouts chowder using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Oyster & Brussels Sprouts Chowder:
- Prepare Bacon
- Get Shelled oysters
- Get Onion
- Get Potatoes
- Prepare Brussels sprouts
- Get Carrot
- Prepare A
- Make ready ┌Water
- Get └Bouquet garni (bundled herbs)
- Get Soy milk
- Take Butter
- Make ready White flour
- Make ready Miso
- Take Salt and pepper
- Take to garnish Finely chopped parsley
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Instructions to make Chunky Oyster & Brussels Sprouts Chowder:
- Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
- Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
- Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
- Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
- Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.
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