Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chunky oyster & brussels sprouts chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chunky Oyster & Brussels Sprouts Chowder is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chunky Oyster & Brussels Sprouts Chowder is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chunky oyster & brussels sprouts chowder using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Oyster & Brussels Sprouts Chowder:
- Take Bacon
- Take Shelled oysters
- Take Onion
- Make ready Potatoes
- Get Brussels sprouts
- Take Carrot
- Prepare A
- Prepare ┌Water
- Prepare └Bouquet garni (bundled herbs)
- Get Soy milk
- Prepare Butter
- Make ready White flour
- Make ready Miso
- Take Salt and pepper
- Make ready to garnish Finely chopped parsley
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Steps to make Chunky Oyster & Brussels Sprouts Chowder:
- Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
- Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
- Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
- Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
- Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.
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