Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egg pulao is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egg pulao is something which I have loved my whole life.
Egg pulao recipe - An easy south Indian style egg pulao recipe with step by step photos. You can make this egg pulav even without a pressure cooker. Sharing one of the easiest and quickest one pot.
To begin with this particular recipe, we have to first prepare a few components. You can have egg pulao using 24 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Egg pulao:
- Take ingredients
- Prepare 1& 1/2 glass soaked rice(15min)
- Make ready 01 sliced onion
- Make ready 01 chopped tomato
- Prepare 01 tbsp crushed garlic & chilli
- Get As needed Chopped vegetables of choice (cauliflower,carrot,beans,peas etc)
- Make ready 6-7 cashewnuts
- Get 03 boiled eggs
- Prepare 02 glass water
- Prepare 01 tsp ghee
- Prepare 01 tbsp oil
- Make ready spices
- Make ready 02 bayleaf
- Prepare 01 black cardamom
- Take As needed Black pepper balls
- Make ready As required White pepper balls(optional)
- Prepare 4-5 cloves
- Get 02 red dry chillies
- Get 1/2 tsp cumin
- Prepare to taste Salt
- Get as per taste Red chilli powder
- Get 02 cinnamon sticks
- Make ready 01 tbsp biryani masala
- Make ready as per taste Hing
Egg Fried Rice or Anda Pulao is a popular dish for many food stalls, especially for Indo-Chinese food stalls. In this ultimate recipe, aromatic rice. Lay the shelled eggs on top. Egg Pulao Recipe is the delicious Indian Egg Dish made with Boiled Eggs and Basmati Rice.
Steps to make Egg pulao:
- Take a pan,add 01 tsp ghee and fry cashews till golden brown in colour.keep it aside.
- In same pan add 01 tbsp oil.
- Add hing, 1/2 tsp cumin, 02 bayleaf,01 black cardamom
- Add 02 cinnamon sticks,3-4 cloves,02 dry red chillies and white / black pepper balls.
- Fry all whole spices for 1-2min.
- Add crushed garlic and green chillies and saute for few seconds
- Add sliced onions and saute till light pink colour or for approx 2-3 min
- Add chopped tomatoes and fry till they are soft
- Add salt and red chilli powder as per your taste
- Add chopped vegetables of your choice.I used cauliflower and carrots only(6-7 florets of cauliflower & 02 carrots).Mix it well.
- Add 02 tbsp biryani masala and mix it well again.
- Add 02 glass water and soaked rice. Stir it.
- Cover it on low flame for 25-30 min.
- Open and check if rice is cooked well. It should not be overcooked otherwise rice will become mussy.
- Add coriander leaves, fried cashews
- With the help of spoon make space and put boiled eggs and hide it into rice.
- Cover it for another 2-3 min on low flame.
- Open and serve it hot.
- Serve HOT EGG PULAO with some RAITA,ONION & LEMON SLICE.
It can be easily made with few ingredients for lunch or dinner. Learn How to cook Easy and quick Egg Pulao in pressure cooker. Serve delicious Egg Pulao with raita or simple gravy. Then you should try this egg pulao. Learn how to make Egg Pulao and get all the details like Ingredients, Cooking Method of Egg Pulao on Vaya.in.
So that’s going to wrap this up with this exceptional food egg pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
