Pure White Roll Cake
Pure White Roll Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pure white roll cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pure White Roll Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pure White Roll Cake is something which I’ve loved my whole life.

I had extra egg white, so I decided to make a white roll cake! Great recipe for Pure White Roll Cake. This is a recipe that uses up the leftover egg whites from making bread several days in a row.

To get started with this particular recipe, we must prepare a few components. You can cook pure white roll cake using 10 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Pure White Roll Cake:
  1. Take For the roll cake sponge:
  2. Take eggs worth Egg whites
  3. Take Cake flour
  4. Take Granulated sugar
  5. Make ready Vanilla oil
  6. Make ready The whipped cream filling:
  7. Get ★Heavy cream
  8. Make ready ★Granulated sugar
  9. Make ready ★Vanilla essence
  10. Get Strawberries

White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top. Thank you Arvilla for sharing this wonderful recipe. The only change I made was that I used Spice cake mix instead of white. I made them and shared them with all my neighbors and they raved.

Instructions to make Pure White Roll Cake:
  1. Prep work: ☆ Sift the flour at least twice. ☆ Line a sheet cake pan with parchment paper. ☆ Preheat the oven to 180°C.
  2. Put the egg whites and a pinch of granulated sugar in a bowl and beat with a handheld mixer at low speed.
  3. When the mixture is white and thickened, add the vanilla oil and the rest of the granulated sugar in 2 to 3 batches while beating continuously. Beat until stiff peaks form.
  4. Add the flour. You can add it all at once and fold it in using a rubber spatula, making sure no lumps are left. Take care not to over mix the batter.
  5. This is how it looks after mixing about 40 times! It's a very finely textured, sturdy batter.
  6. Pour the batter into the middle of the pan, and spread it out towards the corners. If you have a pastry scraper it's handy.
  7. Level it out from side to side, and level out the middle to finish.
  8. Bake in a preheated 180 °C oven for 10 minutes. It will be lightly browned.
  9. When it's done, take the cake out of the pan, cover with a tightly wrung out moistened kitchen towel and leave to cool. (Leave the parchment paper on.)
  10. While the cake is cooling, make the whipped cream filling. Combine the ingredients marked ★, and whip until fairly stiff. Wash and hull the strawberries.
  11. Place another sheet of kitchen parchment paper on your work surface. Invert the cake on top of it and peel off the parchment paper it was baked on.
  12. Spread with the whipped cream filling, and line up the strawberries. Spread the cream thinly on the edges, and thickly where the strawberries will go.
  13. Roll up the cake. Be sure to roll it up firmly at the starting end, where the strawberries are.
  14. Peel off the second kitchen parchment paper while you roll the cake. (If the browned parts come off onto the paper cleanly, you're lucky! )
  15. When the cake is rolled up, wrap in plastic and leave it to rest for at least an hour in the refrigerator. It is best eaten the next day.
  16. Cut off the ends, and it's finished. Heat your knife in hot water to cut the cake cleanly.
  17. I uploaded a "Petit Milky Roll" that can be made with 2 egg whites. - - https://cookpad.com/us/recipes/149237-mini-milky-swiss-roll
  18. It's a great size to give as a gift. Please take a look at this.
  19. User "Muuko-san" made a cake shaped as the Korira character with the batter. It's so cute that I wanted to feature it here.

Cake rolls have been on my baking bucket list for the longest time. Raspberry Roll Cake - sponge cake filled with fresh raspberries, raspberry jam, and whipped cream. This light, airy cake recipe is perfect for summer! Sponge roll cakes have a reputation of being complicated and finicky to make, but I actually consider them to be one of the easiest desserts. This cinnamon roll cake recipe is easily a favorite in my house.

So that’s going to wrap it up for this exceptional food pure white roll cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!