Honey & Milk Fluffy White Rolls
Honey & Milk Fluffy White Rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey & milk fluffy white rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Honey & Milk Fluffy White Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Honey & Milk Fluffy White Rolls is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey & milk fluffy white rolls using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Honey & Milk Fluffy White Rolls:
  1. Take Extra strong flour (I used Golden Yacht)
  2. Take ※Bread (strong) flour (I used Haruyutaka blend)
  3. Get ※Cake flour (I used Soffiche)
  4. Take Milk
  5. Take Honey
  6. Take Skim milk
  7. Prepare Salt
  8. Make ready Instant Dry Yeast
  9. Take Unsalted butter

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Instructions to make Honey & Milk Fluffy White Rolls:
  1. Mix the dry ingredients marked ※ together.
  2. Put all of the ingredients,except the butter, in the bread-maker. Turn on the dough mode setting. Add the yeast according to the manufacturer's instructions.
  3. Add the butter after the dough has been kneading for 5 minutes. Leave the rest to the bread maker.
  4. When the dough is ready, take it out of the bread-maker and gently punch it down. Divide the dough into 6 portions and roll into balls. The dough is rather soft, so dust with flour, if needed.
  5. Each ball is should be about 65 g. Cover with a damp kitchen towel and let rise for 15 minutes.
  6. Punch the balls down with a rolling pin, dust with flour from strainer, and roll into balls again. Indent the middle of the balls firmly with a chopstick.
  7. Press the balls firmly to the bottom, but be careful not to press them too hard, or they may break apart after rising.
  8. Use the bread rising setting of your oven and let rise for 40 minutes. The photo shows the rolls after the second rising.
  9. Preheat the oven to 180℃, lower the heat to 160℃ and bake for 10 minutes. Lower the heat again to 140℃ and bake for 5 minutes. The total baking time is 15 minutes.
  10. If they seem to be browning too quickly, cover with a sheet of foil. I covered mine after about 8 minutes.
  11. They tend to wrinkle when they're cool, but if you want to make really white rolls, cover them with foil soon after putting them in the oven. But even then they will get a little bit wrinkled.
  12. They're best eaten right out of the oven, but they're still good eaten later, if you put them in a plastic bag while slightly warm.
  13. They're really good with blueberry jam or with egg salad.

So that’s going to wrap this up with this special food honey & milk fluffy white rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!