Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli veg upma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vermicelli veg upma is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vermicelli veg upma is something which I’ve loved my entire life. They are nice and they look fantastic.
Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Potatoes, carrots, cauliflowers and green peas cooked with silky vermicelli and an aromatic tempering. Heat the clarified butter in a thick bottomed pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vermicelli veg upma using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli veg upma:
- Prepare 2 cups roasted vermicelli
- Make ready 2 tbsp oil
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get 1 green chillies chopped
- Make ready 1 onion sliced
- Make ready 1/2 cup beans chopped
- Make ready 1/2 cup tomato chopped
- Get 1/2 tsp turmeric powder
- Make ready to taste Salt
- Get 1/4 cup coriander leaves
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp red chilli sauce
- Make ready 1 tsp ketchup
- Get 1 carrot chopped
Keep the flame to a low. Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices. Semiya Upma is a simple and easy breakfast recipe. You can add any vegetables of your choice to make the dish more wholesome and filling.
Steps to make Vermicelli veg upma:
- Take a kadai and boil roasted vermicelli for few mins till it becomes soft then strain it.Than take a kadai,put oil in it than add mustard seeds,green chillies and all vegetables and sauce for 5 min on slow flame add turmeric powder and salt and continue sauce for 3 mins then add red chilli sauce and ketchup and mix well.
- Add the boiled vermicelli and mix and cook for 5 mins and garnish with green coriander leaves in a serving bowl.
Vegetable Vermicelli Upma is a delicious breakfast dish that also makes a great after-school snack for kids. You can add any vegetables you want and make it nutritious. This is an easy vegetarian/vegan recipe. Leave out the onions if you want. The Vegetable Semiya Upma recipe is a simple to make breakfast dish that is made from roasted Vermicelli.
So that’s going to wrap this up with this special food vermicelli veg upma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
