Paneer Butter Masala
Paneer Butter Masala

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer butter masala. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer Butter Masala is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Paneer Butter Masala is something that I have loved my whole life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this recipe, we have to first prepare a few components. You can cook paneer butter masala using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:
  1. Prepare 100 gms paneer
  2. Take 100 gms tomato
  3. Prepare 50 gms onion
  4. Take 3-4 chillies
  5. Get 20 gms ginger
  6. Get 8-10 cashews
  7. Take 100-150 ml water
  8. Make ready 1 tsp red chilli powder
  9. Take 1 tsp turmeric powder
  10. Prepare 1 tsp salt
  11. Prepare 1 tsp kasuri methi
  12. Make ready 1 tsp Coriander powder
  13. Prepare as required Whole spices (cardomom, red chilli, bay leaf, cloves)
  14. Get 2 tbsp butter
  15. Prepare 1 tbsp fresh cream
  16. Prepare as required Coriander for garnishing

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Instructions to make Paneer Butter Masala:
  1. In a pan, add some butter, whole spices ( cardamom, cloves,bay leaf red chilli and then add tomato, onion, green chilli and ginger to it.
  2. Add in the spices like red chilli, turmeric, coriander, Kasuri methi powder and salt and give it a nice stir. Add in some water and cook for 10 -15 mins.
  3. Once it cools down,grind into smooth paste or puree removing all the whole spices.
  4. In another pan add some butter and the paste to it. Now add some more red chilli powder and then mix well. It's time to add in the paneer cubes. Add some fresh cream and stir well for 1 minute. Adding fresh cream to it will get it a creamy texture and flavour and subdue the colour a bit.
  5. Garnish with coriander and tomato and spread over a little fresh cream. Serve it with kulcha, naan, roti.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

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