Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, oats pakoda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Oats pakoda is a delicious Indian recipe. In this video we will see how to make Oats pakoda in Tamil. This recipe is very easy and simple to make but very delicious.
Oats pakoda is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oats pakoda is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oats pakoda using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats pakoda:
- Get 1 cup oats ground in powder form
- Get to taste Salt and pepper
- Prepare 2 tsp semolina
- Make ready 1/2 cup gram flour
- Take 1/2 onion finely chopped
- Prepare 1/2 capsicum finely chopped
- Take 1 1/2 teaspoon red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Prepare 1/4 tsp chat masala
- Get 1/4 tsp cumin powder
- Make ready 2 curd
- Prepare 2 coriander leaves
Oats pakoda is a delicious Indian recipe served as a snack especially during evening hours and also during rainy days. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting.
Instructions to make Oats pakoda:
- Grind oats well. Add semolina and besan. Onion and capsicum and all the powder ingrediants mentioned above. Add curd and mix well.
- Add coriander leaves and adding water gradually make a thick batter.
- Keep the mixture for 15 to 20 mins aside. Heat oil and deep fry them
- I tried to double fry them. So what I Did half of batch I fried and took out of oil. Then pressed and shape them like flat kababs and fried them again. They turned out really very crispy…
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