Rich and Milky Soft White Rolls
Rich and Milky Soft White Rolls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rich and milky soft white rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rich and Milky Soft White Rolls is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rich and Milky Soft White Rolls is something which I’ve loved my whole life.

I had extra egg white, so I decided to make a white roll cake! These rolls are supper soft and fluffy. It reminds me of my childhood as we had these bread during school day or as a quick snack.

To get started with this recipe, we must prepare a few components. You can cook rich and milky soft white rolls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rich and Milky Soft White Rolls:
  1. Take Bread (strong) flour
  2. Make ready Cake flour
  3. Get Sugar
  4. Get Condensed milk (I used
  5. Get Salt
  6. Prepare Milk
  7. Prepare Heavy cream
  8. Prepare Butter
  9. Prepare Dry yeast

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Steps to make Rich and Milky Soft White Rolls:
  1. Add all ingredients except for the dry yeast to the bread maker.
  2. Put the dry yeast into its own compartment. Turn on the dough cycle.
  3. When done, take out the dough and divide. Cover with plastic wrap, then also cover with a damp cloth. Let it rest for 10 minutes.
  4. After 10 minutes, shape the dough into ball and remove any trapped air. The dough is quite soft and sticky, so the process will be easier if you dust it with a little flour.
  5. Cover with plastic wrap, then also cover with a damp cloth. Let it rest (second rising) for 40 to 50 minutes or until the dough is about 1.5 to 2 times its original size.
  6. Dust with flour (unlisted) and bake for 17 to 18 minutes at 130℃ preheated oven. Check on it while baking.
  7. Done! This is best eaten fresh from the oven, but if you like them to be even moister and fluffier let them rest in a plastic bag after they have completely cooled.

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