Pomfret Macher Jhal
Pomfret Macher Jhal

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pomfret macher jhal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pomfret Macher Jhal is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pomfret Macher Jhal is something that I have loved my entire life. They are nice and they look wonderful.

Here is another delicious Pomfret Fish Recipe Pomfret Macher Shorshe Jhal. It is one of the popular Bengali Fish Curry recipe. let's watch how to make. Here is another Authentic Bengali Macher Recipe Pomfret Fish Curry.

To get started with this particular recipe, we must prepare a few ingredients. You can have pomfret macher jhal using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pomfret Macher Jhal:
  1. Take 3 pomfret fishes
  2. Take 1 cup onion, tomato, ginger-garlic coarsely grinded in blender
  3. Prepare To taste salt
  4. Prepare As needed oil
  5. Get As needed water
  6. Prepare 1 tablespoon tamarind pulp
  7. Prepare 1 teaspoon brown sugar
  8. Prepare 1 teaspoon Kashmiri red chilli powder
  9. Take 1 teaspoon red chilli powder
  10. Get 1 teaspoon turmeric powder
  11. Get 2 teaspoons dry roasted jeera dhania powder
  12. Make ready 1 teaspoon garam masala powder
  13. Prepare 1/4 bunch chopped coriander leaves
  14. Make ready 1/2 teaspoon kalonji(nigella seeds)

Macher Jhal is a very popular and authentic fish recipe of Bengal. As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week. Fish is the main item of their daily menu. Macher Jhol is one of the most popular dishes and is an important part of Bengali cuisine.

Instructions to make Pomfret Macher Jhal:
  1. Cut pomfret fishes then wash with water add salt, Kashmiri red chilli powder, pinch of turmeric powder, mix well with the fishes and keep aside.
  2. Shallow fry all fishes and keep near to the oven.
  3. Heat oil in the pan, put kalonji, when begin to crackle add onion mixture to the pan put turmeric powder, red chilli powder and mix it,and continue to saute over medium heat, when oil comes out from the gravy add jeera dhania powder and mix, then add garam masala powder give another mix, and now add tamarind pulp along with brown sugar, and continue to stir till the gravy is thickened now put one cup of the water boil over medium flame.
  4. High heat then slow the flame and cover with the lid till the gravy is well cooked. Now put the gravy in the serving plate and add fried fishes add chopped coriander leaves. Yummy pomfret ar tak jhal is ready to serve.

One cannot afford to miss this lip-smacking fish recipe if you are an enthusiast of the Bengali cuisine. Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of the most reputed schools of India. Pomfret Macher Jhal: Pomfret Fish Curry. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish. Though I prefer the simple Shorshe batar jhal however Mehebub prefers Pabda Macher Tel Jhal most.

So that is going to wrap this up for this special food pomfret macher jhal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!