Mutton yaqni pulao
Mutton yaqni pulao

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mutton yaqni pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton yaqni pulao is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mutton yaqni pulao is something that I’ve loved my entire life. They are fine and they look wonderful.

In this fresh video I will tell you how to make a Mutton Pulao. Iss video may apko Mutton Pulao Recipe. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

To get started with this particular recipe, we have to first prepare a few components. You can have mutton yaqni pulao using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton yaqni pulao:
  1. Make ready For yaqni
  2. Get 750 gm Mutton
  3. Get 1 litre Water
  4. Prepare 2 tbsp Whole dhaniya(corinader seeds)
  5. Prepare 2 tbsp Fennel seeds
  6. Make ready 5 Cloves
  7. Make ready 3-4 Green cardomom
  8. Take 2 Black cardomom
  9. Prepare 15 Black pepper corns
  10. Take 1 inch Cinnamon Stick
  11. Make ready 1 big onion
  12. Prepare 8-9 Garlic pods
  13. Get 1 tsp Ginger
  14. Get 1 tbsp Salt
  15. Take For pulao
  16. Make ready 1 Onion fried brown
  17. Prepare 1 tbsp whole jeera/cumin seeds
  18. Make ready 1 Bay leaf
  19. Get 1 inch cinnamon stick
  20. Take 2 Cardamom
  21. Make ready 2 cloves
  22. Take 5 Black pepper corns
  23. Make ready 2 tbsp ginger garlic paste
  24. Prepare to taste Salt
  25. Prepare 3 tbsp Curd
  26. Make ready 1 Tomatoes medium
  27. Prepare 1 tbsp Green chilli paste
  28. Prepare 1 tsp Chilli flakes
  29. Make ready 1 tsp Black pepper powder
  30. Prepare 3 cup Basmati rice soaked for 1 hour
  31. Prepare 1/2 cup Oil

The delectable and aromatic Mutton pulao recipe is another great addition to the extensive list of mouth-watering rice recipes on the menu of sooperchef.pk. This fragrant and delightful plateful of tasty. Mutton Yakhni Pulao - Rice, Biryani, Pulao Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

Instructions to make Mutton yaqni pulao:
  1. Take washed mutton in a cooker add water into it salt 1 onion garlic pods and ginger pieces into it. Now for convience take a muslin cloth and put the whole garam masala and the sauf and dhaniya and tie them in it and place this into the water cook it untill meat is tender. it will be done in 15 mins. Separate the mutton and keep the yaqni aside.
  2. Now take oil fry the onion put the bay leaf, whole garam masala zeera and shah zeera mutton ginger garlic paste a and cook it for 2 minutes. Add green chilli paste, chilli flakes tomatoes, and curd the mix and cook for a while add salt and black pepper powder.
  3. Now add the yaqni bring to boil then add soaked rice and cook untill it's done keep on dum for 10 mins it's ready.. Have it with raita

The below recipe has an authentic taste that your. Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. Yakhni Pulao can be made with lamb, chicken or vegetables, but the most delicious form is with mutton. Here is a simple and spicy mutton yakhni pulao recipe for you to try. Mutton Pulao or Mutton Yakhni Pulao is a delicious meat rice recipe with influence from Kashmiri food.

So that is going to wrap it up with this exceptional food mutton yaqni pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!