Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okonomi latkes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okonomi latkes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Okonomi latkes is something that I have loved my entire life. They are nice and they look fantastic.
Recipe from Sawako Okochi and Aaron Israel. I used a benriner but you can also use a grater or cusinart with a grating disc. The taste of the okonomiyaki strongly relies on the sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have okonomi latkes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okonomi latkes:
- Make ready 1 cup canola oil
- Take “A”
- Take 1/2 yellow onion
- Make ready 1 1/2 pounds russet potatoes
- Make ready 1 egg
- Prepare “B”
- Get Okonomi sauce
- Get Bonito flakes
- Take Kewpie mayonnaise
- Make ready Aonori
Tsukishima district in Tokyo is popular for both. You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise, katsuobushi and pickled red ginger. But when it comes to the ingredients inserted into the batter, it's a. These latkes were so awesome, just like my grandmother and mom used to make.
Instructions to make Okonomi latkes:
- Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
- Place potato and onion in a thin towel and wring out all the water into a bowl.
- Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
- Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
- Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
- Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
- Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
- Top with “B” ingredients. Eat while hot!
I used my food processor (I know.kind of. The latkes are served as an appetizer, as a side dish, and even for tea with a sprinkling of confectioners' sugar. Looking for more Hanukkah recipes, including lots of latkes? The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o special ingredients such as Okonomiyaki Flour. Latkes were getting tweaked to create okonomi-latke (by Japanese-Jewish couple) and poutine latkes (a French-Canadian twist).
So that’s going to wrap this up for this special food okonomi latkes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
