Chapati Roll /Kati roll (with White Chana):
Chapati Roll /Kati roll (with White Chana):

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chapati roll /kati roll (with white chana):. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chapati Roll /Kati roll (with White Chana): is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chapati Roll /Kati roll (with White Chana): is something which I’ve loved my entire life. They are nice and they look fantastic.

In its original form, it is a. The Chapati Roll with Vegetables is an intelligent way to make use of leftover roti. The stuffing just needs to be mixed together and requires no cooking A bright and juicy medley of veggies are rolled up inside chapatis to make a sumptuous snack that can be enjoyed for dinner with a bowl of soup, or.

To get started with this recipe, we must prepare a few components. You can have chapati roll /kati roll (with white chana): using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chapati Roll /Kati roll (with White Chana)::
  1. Take Ready Rotis (sweet potato roti or plain roti)
  2. Take filling:
  3. Get White chick peas/Kabuli chana
  4. Get chopped Onion
  5. Prepare Chopped Tomato
  6. Prepare Ginger garlic paste
  7. Make ready Cumin seeds
  8. Prepare Red chilli powder
  9. Get Cumin powder
  10. Make ready Garam masala
  11. Take Coconut milk powder (I use Maggi coconut milk powder)
  12. Take Turmeric powder
  13. Prepare salt
  14. Get Oil
  15. Prepare topping:
  16. Prepare Chopped Onion
  17. Prepare Coriander leaves- chopped
  18. Prepare Salt
  19. Take Lemon

Kathi roll recipe or kati roll with step by step photos - The popular street food from Kolkata. Aloo Kathi roll recipe - rolled paratha or wrap with green chutney, potato stuffing, veg salad mix. In vegetarian category, there are different varieties like paneer kathi roll, chana kathi roll, mixed veg. Tweet Kati Roll/Kathi Roll are famous street foods of Kolkata.

Steps to make Chapati Roll /Kati roll (with White Chana)::
  1. Soak Chana at night or 7 to 8 hours. Cook with salt and required amount of water. Drain and keep aside. Now to prepare the stuffing: Take one tawa and put 2 tsp of oil, cumin and chopped onion. Sauté till it is done. Sprinkle little turmeric, add ginger garlic paste, fry till raw smell disappears.
  2. Now add tomato, and all the powders (red chilli, garam masala, cumin, salt), add cooked chana, coconut milk powder and sprinkle water (2 to 3 tbsps.) - Mash a little and when it starts boiling and masala coats well, remove from the flame.
  3. How to assemble: - Mix all the ingredients from the Topping together (onion, chopped coriander leaves, salt, lemon juice) and keep the mixture aside.
  4. I normally make little bigger, elongated roti’s (not round) for rolls. - When Roti, Filling mixture, everything becomes cool, take one aluminium foil and keep one roti over it. - Spread the prepared chana at one end, sprinkle onion topping.
  5. Now comes the folding part. You can roll in two methods. - One method is, Fold at each end of the roti, then roll like a mat.In this way, roll is automatically sealed by itself and here you can avoid usage of an Aluminum foil and can carry directly in a tiffin box.
  6. One is straight away, roll and both the ends can be sealed by folding aluminium foil..

Traditionally kati roll are made with one side cooked with beaten eggs and filled with kati kababs. But there are so many interesting way to make these yummy kati roll. Any yummy Chapati Roll /Kati roll (with White Chana) The kati roll from Kusum Rolls in Kolkata is one of the tastiest Indian street fast foods I consumed while traveling through India! The Kati roll, which is more commonly just referred to as a just a "roll," is one of Kolkata's (Calcutta) most beloved street foods.

So that’s going to wrap it up with this exceptional food chapati roll /kati roll (with white chana): recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!