Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, galouti kabab & oats maggi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make classic Galouti Kebab absolutely delicious and lavish dish by Chef Varun Inamdar Chef Varun Inamdar is here and this time he brings to. Want to learn how to cook the 'Melt-in-the Mouth Delicacy' that originated in Lucknow? Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab.
Galouti Kabab & Oats maggi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Galouti Kabab & Oats maggi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook galouti kabab & oats maggi using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Galouti Kabab & Oats maggi:
- Get 2 cups Boiled Rajma
- Get 2 boiled potatoes
- Make ready as taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp chat masala
- Take 1 tsp lemon juice
- Prepare 1/2 tsp garam masala
- Prepare 1 green chilli chop
- Make ready 1/2 cup bread crumbs
- Get for shallow frying oil
- Make ready for maggi
- Prepare 2 bricks of oats maggi
- Make ready 2 pouch of maggi veggies masala
- Prepare 2 cups water
The dish consists of ground lamb or mutton that's marinated in a combination of ground ginger. Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely minced meat - the meat usually being lamb, goat or beef. Lucknow's famous Galouti Kabab is finally coming to the city of lights. Stay tuned for the opening date.
Instructions to make Galouti Kabab & Oats maggi:
- Take a bowl add rajma and potatoes mashed and all masala combine.
- Take a dough and make a balls and flat in your hand and cut in any shape of cookies cutter keep in freeze for 30 minutes.
- After 30 minutes take a nonstick pan drizzled oil and fry galouti kebab in both sides.
- Serve with tomato ketchup,tamarind sauce and sweet chilli garlic sauce.
- Take a pan add 2 cups of water,water boil add masala and maggi bricks then cook.
- Serve oats maggi and galouti kabab.
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A vegetarian adaptation of the galouti kebab. The specialty of a galouti kebab is its ability to completely melt in your mouth and this Makai Galouti Kebab does just that. Get an easy recipe of galouti kebabs at KFoods.com. Galouti kebab recipe often comes as a top choice among all other kebabs recipes. Galouti kabab masala -A very flavourful spice blend for making Galouti kababs (cutlets).
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