Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puran puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puran Puri or Flattened Bread with Sweet Lentil Stuffing from Maimoona Yasmeen's Recipes For the stuffing: Ingredients: Split bengal gram (chana dal). Gujarati Puran Puri Recipe (Gujarati style) - Puran puri also known as "Puran Poli" is a sweet Indian flat-bread often served as dessert in state of Maharastra and main dish in Gujarat. Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh.
Puran puri is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Puran puri is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook puran puri using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Puran puri:
- Take 400 gram Maida/All purpose flour
- Get 100 gram Rawa
- Take 1/3 teaspoon Salt
- Get 100 gm masoor dal
- Get 100 gm Chana dal
- Prepare 250 gram Sugar
- Get 3 tablespoon Pure ghee
- Prepare 2 tablespoon Raisins (kishmish)
- Get as needed Oil for frying
- Take Pinch Food colour (orange)
- Take as needed Saffron strands
- Prepare 1 teaspoon Cardamom powder
Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. Puran Poli ( Gujarati Recipe). by Tarla Dalal.
Steps to make Puran puri:
- Mix maida, rawa, salt, ghee and make a dough using little warm water and keep aside for 1 hour
- Make both dal boil well and grind to make a fine paste
- Then take a dish add a tablespoon of ghee to it and pour dals halwa to it start stirring it in low flame
- Then add sugar, cardamom powder, food colour, raisins, saffron strands
- Do it till it’s nice thick for stuffing now this is done
- Let’s take the maida dough and do it more soft kneedig it
- Then start making nice puris roll each small peda and add one teaspoon halwa and then apply very little water with ur finger around it lock the puri
- Once all stuffings are done start deep frying and golden colour is good then u can store in a container as well for a week
The puran which is made with a mixture of boiled mashed chana dal cooked with jaggery and cardamom powder melts as it hits your tongue. With a dollop of ghee or toop as it is known in Marathi. Several of these fantastic and quite refreshing recipes got lost or evolved, and today only a handful of families prepare them. Puffy crisps filled with potatoes, chickpeas, yogurt, and chutneys garnished with cilantro and side of spicy water. Bread with jaggery based filling garnished with butter.
So that is going to wrap it up with this special food puran puri recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
