Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. This lentil soup is easy to make and tastes incredible!
Minestrone soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Minestrone soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook minestrone soup using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup:
- Prepare 1 can strained tomato sauce
- Take 1 large potato
- Get 1 carrot
- Take 8 String beans (or long beans 5)
- Take 1 zucchini (optional)
- Take 1/2 chicken breasts (or bacons as needed)
- Get 2 garlics
- Take 1/2 onion, chopped
- Get dried basil
- Prepare 1 bayleaf
- Prepare pepper,salt,sugar
- Get water
- Prepare mozarella cheese, parmesan cheese
- Prepare Cream (optional)
- Get 3 slice baguette
- Prepare 4 button mushrooms
- Take 3 fresh basil leaves
- Prepare 2 chicken stock blocks
- Prepare 1 tsp butter
- Make ready 1 tsp red wine vinegar (optional)
Minestrone Soup I. this link is to an external site that may or may not meet accessibility guidelines. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Instructions to make Minestrone soup:
- peel the potatoes and carrots, then wash them until clean. wash the string beans as well
- slice the chicken breast and cut them into squares. chop the onions . you don't need to chop the garlics.
- prepare large pot, then heat it. put the butter until it melts. put in all ingredients on step 2.
- after the chicken half cooked, put the water in and wait till boil.
- put in the ingredients mentioned on step 1. wait till the vegetables well cooked.add the chicken stock.
- put in the fresh basil and bayleaf. add pepper, sugar and salt. prepare the zucchinis and the mushroom. wash them. cut the zucchini into squares and slice the mushroom.
- put in the zucchini and the mushrooms. put in the strained tomatoes as well. boil the soup.
- now you can add the wine vinegar. turn off the stove and add the cheese and the dried basil immediately. serve the soup with baguette and cream.
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. Make a warming bowl of minestrone soup with plenty of vegetables and pasta. These simple yet versatile recipes are perfect for an easy lunch or filling supper.
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