Sooji ka halwa
Sooji ka halwa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sooji ka halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka halwa is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sooji ka halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sooji ka halwa using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sooji ka halwa:
  1. Get 1/2 cup sooji/ semolina
  2. Prepare 2 tbsp milk
  3. Take 1 cube butter
  4. Take 1/3 cup sugar
  5. Get 1/2 cup water
  6. Make ready 2 Elaichi
  7. Make ready 1 tsp almonds
  8. Make ready 1 tsp cashew nuts (kaju badam)

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Instructions to make Sooji ka halwa:
  1. In a bowl mix the sooji and milk together and set aside for about five minutes. This will become lump,so break it up with fork.
  2. In a boiling water, add sugar and cardamom & mix it well. Set aside.
  3. In a frying pan, heat the clarified butter over medium heat, just enough to make the butter warm. Turn off the heat and add the sooji. Mix the sooji with butter pressing with spatula making sure butter and sooji is mixed well with no lumps.
  4. Open the heat again to medium low and roast the sooji to golden brown colour; stirring constantly.This will take about 5 to 8 minutes. Sooji will be golden brown in colour and will have a light sweet aroma.
  5. Add the syrup slowly. As you add the syrup to sooji, water will splatter. Let it cook for about 4 minutes.
  6. Sooji will absorb the water, as the Halwa cools. So keep Halwa a little softer than you want.
  7. Serve warm for the best taste.

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that’s going to wrap this up for this special food sooji ka halwa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!