Bhuna Oats Khichdi
Bhuna Oats Khichdi

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, bhuna oats khichdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oats dosa, Oats idli and this oats khichdi are some of our family favorite recipes with oats. Addition of veggies also makes the oats khichdi more tasty. otherwise kids won't like the bland taste of oats. Healthy Oats Moong Dal Khichdi (मूंग दाल-ओट्स खिचड़ी).

Bhuna Oats Khichdi is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bhuna Oats Khichdi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bhuna oats khichdi using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bhuna Oats Khichdi:
  1. Get 1 cup oats dry roasted
  2. Take 1/2 cup split green gram (moong dal) dry roasted
  3. Take 2 cups chopped potato, carrot, beans & cauliflower
  4. Get 1/4 cup green peas (I used frozen Peas)
  5. Get 3-4 tbsp mustard oil
  6. Prepare 1 tsp cumin seeds
  7. Get 2 bay leaves
  8. Take 2 dry red chilies
  9. Take 1 cinnamon stick
  10. Make ready 2-3 green cardamoms
  11. Prepare 4-5 cloves
  12. Get 1 tsp. ginger grated
  13. Take to taste salt
  14. Make ready 1/2 tsp turmeric powder
  15. Make ready 1 tsp garam masala powder
  16. Prepare 1 tsp roasted cumin powder
  17. Make ready 8-10 almonds (opt)
  18. Take 1 tsp ghee

Oats And Vegetable Khichdi Recipe, jaee Chawal, How To Make Oats And Oats cooked with a lot of vegetables make a nutritious khichdi, which is very helpful for weight loss and a perfect health. Add some Indian flavor to regular. Oats Khichdi Recipe, Learn how to make Oats Khichdi (absolutely delicious recipe of Oats Khichdi ingredients and cooking method) About How to make Oats Khichdi. Recipe by Jhumu Poli Technical and production PoliGrill Youtube Today, I show wonderful Non Veg Bhuna Khichdi with Hilsa fry!

Instructions to make Bhuna Oats Khichdi:
  1. Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside. Marinate the chopped veggies with a pinch of salt and turmeric powder.
  2. Heat 2 tbsp. oil and fry the marinated veggies in batches till light brown. Then pressure cook in 1 cup water for 1 whistle. Keep aside.
  3. Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside.
  4. Heat remaining oil & temper with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, ginger and cumin seeds. Saute for a few seconds.
  5. Now add the oats, all the dry spices
  6. And 2 cups water. Mix well and simmer on a low flame till it is cooked.
  7. Add the boiled dal, boiled veggies, almonds, green peas and 1-2 cups water (depending on the consistency desired).
  8. Mix well. Cover & simmer for 2-3 minutes. Switch off the flame and drizzle some ghee over it.
  9. Serve with begun bhaja (eggplant fry), fried red chilies, any side dish and lime wedges for a soul satisfying meal.

Oats Khichdi is very nutritious, healthy, delicious and easy to prepare. Khichdi is my comfort food and I make khichdi with most of the grains. Today we will learn how to make Oats Khichdi following. Oats khichdi recipe - healthy, nutritious and quick to make khichdi recipe made from oats, yellow moong dal and mix of veggies and spiced with few basic spices. When it comes to making dinner after.

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