Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okonomiyaki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
Okonomiyaki is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Okonomiyaki is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have okonomiyaki using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Make ready Batter
- Make ready 1 cup flour (Okonomiyaki Flour if availible)
- Get 2/3 cup water
- Make ready 2 eggs
- Make ready 300 grams Cabbage, cut into 3cm x 2-3ml strips
- Prepare 2 Green Onions, thinly sliced diagonally
- Get 30 grams Tenkasu (Tempura bits)
- Prepare 6 Bacon/beef/cheese, cut into 8cm (3") pieces
- Make ready Optional
- Prepare 100 grams Raw shrimp cut into approx 1cm (1/2") chunks
- Make ready 2 Chinese sausage, cut diagonally
- Make ready 30 grams Beni Shoga (Pickled Ginger)
- Get Toppings
- Make ready 1 Mayonnaise (Kewpie Mayonnaise if available)
- Get 1 Aonori (Seaweed Flakes)
- Prepare 1 Katsuobushi (Bonito Flakes)
- Get okonomi sauce
- Take 1 cup of Worcestershire sauce
- Make ready 1 cup of Ketchup
- Take 1/3 cup of honey
- Make ready 1/3 cup of Oyster sauce
It's a savory dish that is a bit more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
Steps to make Okonomiyaki:
- If you don't have all the ingredients don't worry you can do without everything or find replacements.
- In a large bowl, whisk together flour and water until smooth
- Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
- Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
- Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across.
- Add Bacon/beef/cheese pieces to cover top of each pancake.
- After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
- Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned.
- Mix the Okonomi sauce ingredients
- Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
- Eat quickly before someone near you takes your portion.
- source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html
Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original recipes. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
So that’s going to wrap this up with this exceptional food okonomiyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
