Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tricolour idli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tricolour Idli is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tricolour Idli is something which I’ve loved my entire life.
Tricolour Idli Dosa - A healthy and interesting idea to make idli/ dosas in the colours of our Indian flag. Idli batter is made in three colours by mixing tomato and cilantro chutney. Watch and learn how to make Republic Day Special Tricolor Idli with Chef Ruchi Bharani only on Rajshri Food.
To begin with this recipe, we have to prepare a few ingredients. You can have tricolour idli using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tricolour Idli:
- Prepare 1 cup semolina(suji)
- Take 1/4 cup curd
- Prepare 1 teaspoon oil
- Get 1/2 teaspoon mustard oil
- Prepare 4-6 curry leaves
- Take 1 finely chopped green chilly
- Prepare 1 teaspoon split black lentils (urad dal)
- Take 2 pinch orange colour
- Prepare 2 pinch green colour
- Take 1 teaspoon tomato sauce
- Take 1 teaspoon green chutney
- Prepare 1 pinch asafoetida
- Prepare 1 teaspoon ginger paste
- Get 1 teaspoon chopped coriander leaves
- Make ready to taste Salt
- Make ready 3/4 teaspoon fruit salt
Thatte idli is a famous breakfast item of Karnataka. I have shared thatte idli recipe already. Tricolor Idli recipe - How to make Tricolor Idli. Cover each idli with the topping to form a tricolour.
Steps to make Tricolour Idli:
- Slightly roast semolina in a pan and leave for 5 minutes for cool. - Add curd and salt and mix well and make the batter with 1 cup water.
- Batter consistency is medium. Keep aside for 10 minutes. - Heat the oil in a small non-stick pan, add mustard seeds, split black lentils, asafoetida, green chillies,
- Curry leaves, and ginger paste and saute on medium flame for one minute.Add this tempering in the prepare semolina batter and mix well.
- Now add chopped coriander leaves and mix well.Now divide this batter into three parts to make tri coloured idli.For orange batter add orange colour and tomato sauce in one part
- For green batter add green colour and green coriander chutney in the second part and leave as it is the third part. - Just before steaming, add fruit salt and mix gently.
- Just before steaming, add fruit salt and mix gently. - Pour 1 teaspoon of the batter into each greased idli mould and steamed in a steamer for 8 to 10 minutes. - Cool slightly and remove from mould and serve with sambhar and chutney.
Carrots for orange, cheese for white and green peas for green. The color is just amazing, the color of the carrots, the green peas bursting their green color, the yellow of the channa dal, just beautiful to even look at. So, here comes the recipe for this tricolor idli. Tricolor Fried Ravan Idli might be just the side dish you are searching for. This Republic Day, let this humble dish invoke pride for the country!
So that’s going to wrap it up with this exceptional food tricolour idli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
