Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okonomiyaki. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Okonomiyaki is something that I have loved my whole life.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
To get started with this particular recipe, we must first prepare a few components. You can cook okonomiyaki using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki:
- Prepare Batter
- Prepare 1 cup flour (Okonomiyaki Flour if availible)
- Get 2/3 cup water
- Make ready 2 eggs
- Prepare 300 grams Cabbage, cut into 3cm x 2-3ml strips
- Make ready 2 Green Onions, thinly sliced diagonally
- Make ready 30 grams Tenkasu (Tempura bits)
- Get 6 Bacon/beef/cheese, cut into 8cm (3") pieces
- Prepare Optional
- Prepare 100 grams Raw shrimp cut into approx 1cm (1/2") chunks
- Get 2 Chinese sausage, cut diagonally
- Get 30 grams Beni Shoga (Pickled Ginger)
- Prepare Toppings
- Prepare 1 Mayonnaise (Kewpie Mayonnaise if available)
- Prepare 1 Aonori (Seaweed Flakes)
- Prepare 1 Katsuobushi (Bonito Flakes)
- Make ready okonomi sauce
- Make ready 1 cup of Worcestershire sauce
- Get 1 cup of Ketchup
- Make ready 1/3 cup of honey
- Get 1/3 cup of Oyster sauce
It's a savory dish that is a bit more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!
Steps to make Okonomiyaki:
- If you don't have all the ingredients don't worry you can do without everything or find replacements.
- In a large bowl, whisk together flour and water until smooth
- Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
- Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
- Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick - approximately 30cm (12") across.
- Add Bacon/beef/cheese pieces to cover top of each pancake.
- After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
- Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned.
- Mix the Okonomi sauce ingredients
- Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
- Eat quickly before someone near you takes your portion.
- source+variations - http://okonomiyakiworld.com/best-okonomiyaki-recipe.html
Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. Okonomiyaki, originally a fast food from Osaka and Hiroshima has become so popular abroad that one has to try and find variants of the original recipes. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
So that’s going to wrap this up for this exceptional food okonomiyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
