Easy Mini Frittata
Easy Mini Frittata

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy mini frittata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Mini Chickpea Flour Frittatas feature gluten-free chickpea flour, bell pepper, corn, baby spinach, onion and herbs for an easy and delicious, healthy vegan breakfast or snack! Reviews for: Photos of Mini Frittatas.

Easy Mini Frittata is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Mini Frittata is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy mini frittata using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mini Frittata:
  1. Make ready Easy Mini Frittatas
  2. Make ready 6 large eggs
  3. Take 1/4 cup milk
  4. Prepare 1 cup chopped zucchini or yellow squash
  5. Make ready 1/2 cup chopped onion
  6. Prepare 1/2 cup cooked crumbled bacon or real bacon bits
  7. Get 1 cup shredded cheddar cheese
  8. Take 1 tsp chopped garlic
  9. Take 1 tbsp Italian seasonings
  10. Make ready 1/2 tsp salt
  11. Make ready 1/4 tsp ground black pepper
  12. Make ready can cooking spray

One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. This recipe is easy to adjust to make more or less, it is really hard to mess this one up, even more reason to love it! Place your eggs and a dash of milk in a mixing. This mini frittata muffins recipe is a perfect quick and easy breakfast!

Instructions to make Easy Mini Frittata:
  1. Heat oven to 350
  2. Add eggs and milk to a large bowl and scramble well with a whisk
  3. Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl
  4. Chop a small onion and add to the bowl
  5. Add 1/2 cup cooked crumbled bacon. I like to use the real bacon bits. It's easier.
  6. Add 1 cup of shredded cheddar cheese
  7. Add the garlic. You can leave it out if you don't like garlic. I personally like it.
  8. Add the Italian seasonings
  9. Add the salt and pepper
  10. Stir all well
  11. Spray a muffin pan with cooking spray
  12. Add evenly to the muffin pan
  13. Cook at 350 for 30 minutes
  14. After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out.
  15. Cool for 5 minutes and enjoy.
  16. This is really easy to do and they taste great. Everything doesn't have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese. Left over veggies or meat work fine too.

Made with eggs, feta cheese, and cherry Mini frittata muffins are just what you need! Serve them for breakfast, brunch, or snack. They would also be great as an appetizer for a party, baby shower or bridal shower. Mini frittatas are one of the best healthy, fast, and portable breakfast! This make-ahead frittata This make-ahead frittata recipe is super freezer friendly.

So that’s going to wrap it up for this exceptional food easy mini frittata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!