Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okonomi yaki. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
Okonomi yaki is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Okonomi yaki is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have okonomi yaki using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okonomi yaki:
- Make ready 200 ml Fish stock
- Get 80 g. Chinese yam (grated) Use potato if you can’t get Chinese yam
- Prepare 2 T.spoons Sushi ginger (chopped)
- Prepare 150 g Cabbage (chopped)
- Prepare 150 g Plain flour
- Prepare 1 t.spoon baking powder (optional)
- Make ready 2 Eggs
- Get 40 g Tenkasu (scraps or wibbits from your chip shop, optional)
- Get 40 g Chopped bacon
- Prepare For topping sauce
- Take 3 T.spoons tomato ketchap
- Make ready 2 T.spoons worcestershire sauce
- Get 1 T.spoon soy sauce
- Make ready 1/2 T.spoon sugar
- Prepare Other topping
- Make ready mayonnaise
- Make ready katsuo bushi (shaved dried fish)
In Hiroshima, Okonomiyaki is thick, sometimes layered with eggs and yakisoba. Most foodies will claim that Osaka is home to the best Okonomiyaki dishes. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
Instructions to make Okonomi yaki:
- Put all the sauce ingredients into a pan and cook on the low heat for a few minutes until thickened.
- Mix fish stock, Chinese yam and ginger in a bowl. Add flour (+baking powder if using) and cabbage and mix well.
- Break eggs in the batter, add tenkasu if you have and roughly mix.
- Heat a frying pan with a little oil, pour half the mixture and spread.
- Put half the bacon over the mixture, lower the heat and cook for 7 minutes.
- Turn over and cook further 4 minutes or so.
- Repeat the other half.
- Spread the sauce and decorate with mayonnaise and katsuo bushi.
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. So it pretty much means Grilled what you like/grilled as you like it. There are few different styles of Okonomiyaki depending on region.
So that’s going to wrap this up for this special food okonomi yaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
