Swiss Roll Cake with Snow-White Swirls
Swiss Roll Cake with Snow-White Swirls

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, swiss roll cake with snow-white swirls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swiss Roll Cake with Snow-White Swirls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Swiss Roll Cake with Snow-White Swirls is something which I have loved my whole life.

This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions. I heard some people say that the sponge doesn't rise so much.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have swiss roll cake with snow-white swirls using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Roll Cake with Snow-White Swirls:
  1. Make ready Egg whites (large)
  2. Take Sugar (for making meringue)
  3. Get Cornstarch
  4. Prepare △Milk
  5. Prepare △Vegetable oil
  6. Take △Sugar
  7. Take △Plain flour
  8. Make ready or 3 drops △Vanilla extract
  9. Get ☆Whipping cream (or heavy cream)
  10. Take ☆Sugar

It looks great and tastes even better. Also, Nutella Swiss Roll is popularly known as First of all, a swiss roll is a cake that is rolled with frosting to give it a swirl effect. This one is moist, fluffy and delicious. It contains Nutella which gives a.

Steps to make Swiss Roll Cake with Snow-White Swirls:
  1. When you whisk the egg whites, the temperature should be about 10°C. Remove the eggs from the fridge just before starting to whisk. Pre-heat oven to 160°C.
  2. Whisk the egg whites along with with cornstarch until frothy. Add the sugar in 2 batches and continue to beat until stiff peaks form. For the last 1 to 2 minutes turn down the speed of hand mixer to low and whisk to even the texture.
  3. Mix the △ vegetable oil and sugar and stir in the milk. Sift the flour into there and whisk well.
  4. Add 1/3 of meringue into the milk and oil mixture from Step 4 and stir lightly by carrying the mixture up from the bottom to the surface. Add another 1/3 of meringue and stir like you did before.
  5. Add Step 5 into the rest of meringue and stir lightly by carrying the mixture from the bottom to the surface (but you have to combine evenly).
  6. Add a few drops of vanilla extract and stir quickly.
  7. Pour the batter onto a baking sheet lined with baking parchment and bake in the oven pre-heated to 160°C for about 12 to 13 minutes. (if possible place another sheet of paper under the baking parchment and the finished sponge will look pale and white.)
  8. This is the result.
  9. Whip the cream until stiff with sugar. After the sponge has cooled spread the whipped cream on top of the sponge and roll. Chill in the fridge.
  10. For the leftover egg yolks: Mix with mentsuyu noodle sauce, shiso leaves and garlic-flavoured soy sauce and leave to sit overnight. Serve with piping hot cooked rice. It's so tasty!

Home » Recipes » Cakes » Swiss Roll Cake with Strawberries and Cream. Swiss Rolls take time and patience, and I recommend them only one a day when you've got a lot of both. Whip egg whites on high until they have soft peaks using standing or handheld mixer and whisk attachment. I'll show you how to make an easy and impressive Swiss Roll Cake recipe with a gorgeous design that anyone can make for a show-stopping dessert! Vanilla Swiss roll cake is fluffy as cloud and light as snow.

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