Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sooji upma. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sooji Upma is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sooji Upma is something which I’ve loved my whole life. They’re fine and they look fantastic.
Sooji Upma. this link is to an external site that may or may not meet accessibility guidelines. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one.
To begin with this recipe, we must first prepare a few components. You can have sooji upma using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Upma:
- Take 2 cup sooji
- Get 5 cup hot water
- Prepare 1 tbsp oil
- Get 1 pc chopped onion
- Take 1 pc chopped tomato
- Make ready 1 tbsp cardamon, cinnamon, cloves powder
- Prepare 1 chopped green chili
- Make ready 1 inch ginger shredded
- Take 5-7 Curry leaves
- Take 1 tsp urad daal
- Take 1 bay leaf
- Take 1 tsp Mustard seed
- Get 2 tsp lemon juice
- Prepare 1 tsp sugar
- Take as per your taste Salt
- Make ready As required Some fresh coriander leaves
Learn how to prepare Sooji Upma by following this easy recipe. Upma is one of the most common South Indian breakfast recipes. upma is made by roasting rava It's also called Rava Upma or Sooji Upma and is a quick preparation using common ingredients. Rava upma recipe is a quick indian breakfast recipe and a very popular tiffin recipe all across south india. It is the most simplest tiffin made down south.
Instructions to make Sooji Upma:
- Firstly heat a pan and add 1 tbsp oil when oil getting hot add mustard seeds and when mustard seeds are crackle than add curry leaves, green chili and ginger,cinnamon, cloves, cardomon powder,bay leaf,urad daal, and add chopped onion
- When onion became soft add tomato and Cook it for a minute
- Now add sooji and roast it till it's turned to golden brown
- Now add hot water gradually as per sooji's quantity and add salt sugar and lemon juice
- Lastly add the fresh coriander and serve the healthy and tasty breakfast 🔥🔥🔥❤️
Upma is one of the easiest and fastest thing to cook. Its made of Sooji or Rava which is easily digestible for babies. Switch off the flame and keep aside. Carrot Sooji Upma is ready to be served. View full nutritional breakdown of Sooji Upma calories by ingredient.
So that’s going to wrap it up for this exceptional food sooji upma recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
