Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baby corn butter masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this Video, you will learn how to cook Baby Corn Butter Masala in easy steps. Baby Corn Butter is a simple and healthy dish. Ingredients for Baby Corn. paneer butter masala. the recipe for baby corn curry can be prepared either as stir fry with dry option or as a gravy in a thick creamy sauce. finally, serve baby corn masala with roti or naan.
Baby corn butter masala is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baby corn butter masala is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook baby corn butter masala using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baby corn butter masala:
- Prepare 2 onions
- Make ready 2 tomatoes
- Prepare 1 Ginger piece,
- Make ready 4 buds of garlic,
- Take 8- 10 cashews
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp kashmiri chilli powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Get for taste Salt
- Make ready 2-3 tsp Butter
- Make ready 10 Baby corns
- Get 1/2 cup Water
If the Baby corn Butter Masala still seems little bit runny let it simmer for few more minutes. Baby corn masala recipe with step by step photos - a creamy baby corn masala made in the classic North Indian style. This baby corn masala recipe does not use any heavy ingredients like butter and cream. Then add roundels of baby corn along with some water, cashew nut powder and cook for few more minutes.
Instructions to make Baby corn butter masala:
- Cut baby corns into small pieces.
- Grind onions, tomatoes, ginger, and garlic in mixer.
- Soak cashews into water for 20 minutes.
- Take a pan add butter into it. Add corns and saute it for 5 to 10 minutes till they becomes golden. Like shallow fry
- Take it out and keep it aside. Take a same pan add butter into it heat it and add puree of onions &tomatoes.cook it for 10 to 15 minutes.
- At other side grind cashews into mixer and make a paste.
- Now add cashew paste and water into pan. saute it. Cook it for 5 to 10 minutes on low medium flame.
- After that add turmeric powder, kashmiri chilli powder, red chilli powder, coariander powder, garam masala and salt mix it well. Now add babycorns into it. Cook it for 5 or 10 minutes on medium flame.
- Serves hot with chapatis
In the same pan, add butter, kasuri methi, coriander leaves, paneer cubes, give it a mix,add fresh cream. Melt butter in a pressure cooker. Baby Corn Masala is a great sidedish for rotis and mild pulaos. Baby Corn Masala is a great side dish for roti (chapati) too. Generally, baby corn is cooked or par-boiled before using in any dish but since we love the crunch and texture, I didn't want to make it soft and soggy.
So that’s going to wrap this up with this special food baby corn butter masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
