Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sooji upma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sooji Upma is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sooji Upma is something that I have loved my entire life. They are nice and they look fantastic.
Sooji Upma. this link is to an external site that may or may not meet accessibility guidelines. The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home. The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one.
To get started with this recipe, we must first prepare a few components. You can cook sooji upma using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Upma:
- Prepare 2 cup sooji
- Take 5 cup hot water
- Get 1 tbsp oil
- Get 1 pc chopped onion
- Make ready 1 pc chopped tomato
- Make ready 1 tbsp cardamon, cinnamon, cloves powder
- Take 1 chopped green chili
- Prepare 1 inch ginger shredded
- Take 5-7 Curry leaves
- Get 1 tsp urad daal
- Make ready 1 bay leaf
- Take 1 tsp Mustard seed
- Take 2 tsp lemon juice
- Prepare 1 tsp sugar
- Make ready as per your taste Salt
- Make ready As required Some fresh coriander leaves
Learn how to prepare Sooji Upma by following this easy recipe. Upma is one of the most common South Indian breakfast recipes. upma is made by roasting rava It's also called Rava Upma or Sooji Upma and is a quick preparation using common ingredients. Rava upma recipe is a quick indian breakfast recipe and a very popular tiffin recipe all across south india. It is the most simplest tiffin made down south.
Instructions to make Sooji Upma:
- Firstly heat a pan and add 1 tbsp oil when oil getting hot add mustard seeds and when mustard seeds are crackle than add curry leaves, green chili and ginger,cinnamon, cloves, cardomon powder,bay leaf,urad daal, and add chopped onion
- When onion became soft add tomato and Cook it for a minute
- Now add sooji and roast it till it's turned to golden brown
- Now add hot water gradually as per sooji's quantity and add salt sugar and lemon juice
- Lastly add the fresh coriander and serve the healthy and tasty breakfast 🔥🔥🔥❤️
Upma is one of the easiest and fastest thing to cook. Its made of Sooji or Rava which is easily digestible for babies. Switch off the flame and keep aside. Carrot Sooji Upma is ready to be served. View full nutritional breakdown of Sooji Upma calories by ingredient.
So that’s going to wrap this up with this special food sooji upma recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
